Best 3 Perfect Potatoes Au Gratin Recipes

**Potatoes au Gratin: A Classic French Comfort Food Dish**

Potatoes au gratin is a classic French comfort food dish made with thinly sliced potatoes, cheese, cream, and butter. It is a hearty and cheesy dish that is perfect for a special occasion or a weeknight meal. This article provides three different recipes for potatoes au gratin, each with its own unique flavor and texture. The first recipe is a classic potatoes au gratin recipe that uses Gruyère cheese and heavy cream. The second recipe is a lighter version of the dish that uses low-fat milk and reduced-fat cheese. The third recipe is a vegetarian version of the dish that uses roasted vegetables instead of meat. No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.

Here are our top 3 tried and tested recipes!

PERFECT POTATOES AU GRATIN

Perfect Potatoes au Gratin image

For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h10m

Yield 16 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
8 large russet potatoes, scrubbed clean
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons salt
Freshly ground black pepper
2 cups freshly grated sharp Cheddar
2 green onions, sliced thin (white and light green parts only)

Steps:

Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
Slice the potatoes into sticks, and then cut the sticks to create a dice.
Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Select the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for a creamy texture. Avoid waxy varieties like Red Potatoes, as they don't break down as well and may result in a less creamy dish.
Slice Potatoes Thinly and Evenly: Aim for slices that are about ⅛-¼ inches thick. Consistent thickness ensures even cooking and prevents some slices from becoming too soft while others remain undercooked.
Use Fresh Grated Cheese: Pre-shredded cheese often contains additives that can affect the flavor and texture of your Potatoes Au Gratin. Grating your own cheese provides a superior taste and texture.
Layer Potatoes and Cheese Properly: Start by placing a layer of potatoes on the bottom of your baking dish, then sprinkle with cheese. Repeat this process until all the potatoes and cheese are used up, ensuring the top layer is cheese.
Use a Combination of Cheeses: Consider using a blend of cheeses for a more complex flavor. Gruyère, Parmesan, and Fontina are all great options to add richness and depth.
Season Wisely: Don't be afraid to season your Potatoes Au Gratin generously. Freshly grated nutmeg, salt, and pepper are classic choices that enhance the flavors of the dish.
Bake Until Golden Brown: Keep a close eye on your Potatoes Au Gratin as it bakes. Once the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork, remove it from the oven and let it rest for a few minutes before serving.

Conclusion:

Potatoes Au Gratin is a classic French dish that is both comforting and elegant. By following these tips and using high-quality ingredients, you can create a delicious and impressive Potatoes Au Gratin that will be a hit at any gathering. Enjoy this creamy, cheesy, and flavorful dish as a main course or as a side to your favorite protein. Whether you're a seasoned cook or a beginner in the kitchen, Potatoes Au Gratin is a dish that is sure to become a favorite in your recipe repertoire.