Best 3 Perfect Portuguese Potatoes Recipes

Potatoes, a versatile culinary staple, take center stage in Portuguese cuisine with a delectable array of recipes. From the iconic oven-roasted Batatas Assadas, crispy on the outside and fluffy within, to the savory Batatas a Murro, where potatoes are smashed and fried until golden brown, Portuguese potato dishes offer a symphony of flavors and textures.

For those who prefer a comforting one-pot meal, Caldo Verde, a traditional Portuguese soup, beckons with its creamy broth, tender potatoes, and hearty greens. And if you seek a delightful appetizer or side dish, look no further than Batatas Fritas, shoestring fries seasoned to perfection.

For a taste of Portugal's coastal culinary heritage, Bacalhau à Gomes de Sá presents a harmonious blend of salted cod, potatoes, and onions, while Arroz de Tamboril com Batata, a sumptuous rice dish, combines monkfish and potatoes in a flavorful embrace.

Vegetarians and vegans can indulge in the vibrant Batatas à Portuguesa, a medley of potatoes, bell peppers, onions, and tomatoes, while those with a sweet tooth will find solace in the irresistible Batata Doce Assada, a roasted sweet potato drizzled with honey and cinnamon.

Each recipe in this collection embodies the culinary spirit of Portugal, showcasing the diverse and delectable ways potatoes are celebrated in this vibrant cuisine. Embark on a culinary journey through Portugal, one potato dish at a time, and savor the flavors that have captivated taste buds for generations.

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE STYLE ROAST POTATOES

Portuguese Style Roast Potatoes image

Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.

Provided by Suzy Chaves

Categories Potatoes

Number Of Ingredients 7

Ingredients

2 lb potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1 tsp paprika
1/4 stick margarine or butter, melted
1/4 c olive oil

Steps:

1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

PORTUGUESE POTATOES

Portuguese Potatoes image

Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable

Provided by Jubes

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

600 g potatoes, peel and chopped coarsely
2 tablespoons olive oil (8 teaspoons)
2 garlic cloves, peeled and crushed
1 large onion, chopped coarsely
4 medium tomatoes, chopped coarsely
2 teaspoons paprika
2 teaspoons fresh thyme, finely chopped
1/2 cup chicken stock
4 teaspoons piri-piri, sauce (use a purchased bottled sauce)
1 tablespoon parsley, coarsely chopped

Steps:

Preheat oven to 240°C or 220°C if using a fan-forced oven.
Toss the chopped potatoes in half of the oil in a shallow baking dish.
Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
Pout the sauce over the potatoes.
Return the pototoes to the oven and bake, uncovered for another 20 minutes.
Serve the potatoes sprinkled with the chopped parsley.

Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6

PERFECT PORTUGUESE POTATOES

Perfect Portuguese Potatoes image

Make and share this Perfect Portuguese Potatoes recipe from Food.com.

Provided by Chef Gorete

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 large potatoes, quartered
3 garlic cloves, whole
olive oil
1/2 of a lemon, juiced
4 stalks green onions, chopped finely
4 stalks parsley, chopped finely
1 tablespoon ketchup
1 teaspoon paprika
1/2 teaspoon ground cumin
salt and black pepper
1/2 cup water, saved from boiled potatoes

Steps:

Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

Tips:

For the best results, use Yukon Gold or Russet potatoes. They hold their shape well and become tender and fluffy when cooked.
Cut the potatoes into even-sized pieces so that they cook evenly.
Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove excess starch and prevent the potatoes from sticking together.
Season the potatoes generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Preheat the oven to 400°F (200°C) before baking the potatoes.
Bake the potatoes for 20-25 minutes, or until they are tender and golden brown.
Serve the potatoes immediately with your favorite dipping sauce or condiment.

Conclusion:

Portuguese potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are seasoned with a simple blend of salt, pepper, and garlic. These potatoes are sure to be a hit with your family and friends.