Best 5 Perfect Porterhouse Steak Recipes
Indulge in a culinary masterpiece with our perfectly cooked porterhouse steak, a prime cut renowned for its robust flavor and tender texture. This exceptional steak is carved from the short loin, offering a combination of tenderloin and strip steak, ensuring an unforgettable dining experience. Explore our comprehensive guide, meticulously crafted to empower you with the knowledge and techniques to achieve a mouthwatering porterhouse steak that will tantalize your taste buds. Discover the secrets to selecting the finest cut of meat, preparing it with expert precision, and cooking it to perfection using various methods, including grilling, pan-searing, and oven-roasting. Elevate your steak with a symphony of flavors through our curated collection of delectable sauces and rubs, ranging from classic chimichurri and béarnaise to bold rubs infused with aromatic herbs and spices. Accompany your porterhouse steak with an array of tempting side dishes, from roasted vegetables to creamy mashed potatoes, creating a harmonious and visually stunning plate. Impress your family and friends with this exceptional dish, whether it's a backyard barbecue or an intimate dinner party.
Let's cook with our recipes!
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
PERFECT PORTERHOUSE STEAK
Categories Beef
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
BOBBY FLAY'S PERFECT PORTERHOUSE STEAK RECIPE - (3.9/5)
Provided by ruthg
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up. Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1" thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4 to 6 minutes. Serve steak with buttery pan juices spooned over.
Tips:
- Choose a high-quality porterhouse steak: Look for a steak with good marbling and a rich red color.
- Bring the steak to room temperature before cooking: This will help it cook more evenly.
- Season the steak generously with salt and pepper: This will help enhance the flavor of the steak.
- Sear the steak in a hot skillet: This will create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your liking.
- Let the steak rest before serving: This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
The perfect porterhouse steak is a delicious and satisfying meal. By following these tips, you can cook a porterhouse steak that is juicy, flavorful, and cooked to perfection. Whether you are grilling, pan-searing, or broiling your steak, these tips will help you achieve the perfect results. So next time you are looking for a special meal, give porterhouse steak a try. You won't be disappointed.
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