**Pork Roast with Lipton Onion Soup Mix: A Flavorful and Easy One-Pot Meal**
Pork roast, a classic comfort food, gets a delicious upgrade with the addition of Lipton onion soup mix. This simple yet flavorful dish is perfect for busy weeknights or special occasions. The combination of savory onion soup mix, tender pork roast, and aromatic vegetables creates a mouthwatering meal that will satisfy the whole family. With just a few ingredients and easy steps, you can have a juicy and flavorful pork roast that will be the star of your dinner table. Our carefully curated collection of recipes offers various cooking methods, from slow cooker to oven-roasted, ensuring a perfect pork roast every time. Get ready to tantalize your taste buds with this delectable dish that's packed with flavor and ease.
PERFECT PORK ROAST - LIPTON ONION SOUP RECIPE RECIPE
Provided by jann
Number Of Ingredients 2
Steps:
- Cover pork roast on all sides with soup mix and refrigerate at least 8 hours. Place in roasting bag or cover tightly with foil in baking dish. Bake 300 degrees 2 hours or till thermometer reads 160 degrees. Slices beautiful.
LIPTON SOUP PORK ROAST
A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)
Provided by RockinChef
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
- Turn crock pot onto low.
- Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
- Mix spices as well as you can into the water.
- Cover and let cook for atleast 7-8 hours.
- A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
- Believe me, you will love it.
Nutrition Facts : Calories 540.2, Fat 18.1, SaturatedFat 6.1, Cholesterol 215, Sodium 2280.7, Carbohydrate 13.8, Fiber 0.6, Sugar 10.7, Protein 76.8
AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Brenda Arnold
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g
Tips:
- Choose a pork roast that is at least 3 pounds. This will ensure that you have enough meat to feed your family and guests.
- Sear the pork roast in a hot skillet before roasting it. This will help to brown the meat and give it a delicious flavor.
- Use a meat thermometer to make sure that the pork roast is cooked to your desired doneness. The internal temperature of the roast should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the pork roast rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
The perfect pork roast is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create a pork roast that is tender, flavorful, and sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give this pork roast recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love