Best 3 Perfect Pork Roast Every Time Recipes

**Pork roast**, a culinary masterpiece often enjoyed during special occasions or hearty family dinners, tantalizes taste buds with its succulent tenderness and savory flavors. This versatile dish can be prepared in a myriad of ways, each offering a unique taste experience. Whether you prefer a classic slow-roasted pork shoulder, a juicy pork loin roast, or an aromatic pulled pork, there's a recipe here to satisfy your cravings. Embark on a culinary journey as we explore these delectable pork roast recipes, each promising to deliver a perfect pork roast every time.

**Here are the recipes featured in the article:**

* **Perfect Pork Roast Every Time:** This classic recipe provides a foolproof method for achieving a succulent and flavorful pork roast. Simple yet effective, it relies on a combination of dry rub, roasting, and resting techniques to create a tender and juicy pork roast that will impress any dinner guest.

* **Garlic Herb Roasted Pork Shoulder:** Infused with the aromatic flavors of garlic and herbs, this pork shoulder roast is a delightful treat. The slow-roasting process allows the meat to develop deep, rich flavors while the crispy skin adds a delightful textural contrast.

* **Crock Pot Pulled Pork:** This crowd-pleasing recipe transforms a pork shoulder into fall-apart tender pulled pork. Simply season the pork, place it in the crock pot, and let it cook low and slow until it's ready to shred. Serve it on buns or slider rolls with your favorite toppings for a delicious and satisfying meal.

* **Honey Glazed Pork Loin Roast:** With its crispy caramelized glaze, this pork loin roast is a sweet and savory delight. The glaze, made with honey, brown sugar, and spices, adds a wonderful depth of flavor to the tender pork loin.

* **Roasted Pork Tenderloin with Apples and Onions:** This elegant dish combines the flavors of pork, apples, and onions for a sophisticated yet comforting meal. The tenderloin is roasted to perfection and served with a flavorful gravy made from the pan drippings.

With these recipes, you'll have a variety of options to create the perfect pork roast for any occasion. Whether you're hosting a special gathering or simply looking for a comforting meal, these recipes guarantee a juicy, tender, and flavorful pork roast that will leave you and your loved ones satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT PORK ROAST EVERY TIME

Perfect Pork Roast Every Time image

Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com

Provided by Sherry Peyton

Categories Roasts

Time 10h15m

Number Of Ingredients 9

Ingredients

3 lb pork loin roast
1/2 c salt
1/4 c olive oil
3 clove garlic
1 lemon
1 tsp oregano, rosemary
salt and pepper
1 Tbsp worchesteshire sauce
1/2 c white wine

Steps:

1. Place roast in a large deep pan. Dissolve 1/2 c salt in a quart of water. Pour over roast and add enough more water to cover. Place in the fridge for about 7 hours.
2. Remove roast and dry. Place everything but the Worchesteshire sauce in a plastic bag. Place the roast inside, seal, and marinate for 2 hours (more is fine).
3. Remove roast and place in heated and oiled sauce pan and sear on all sides well. When done, take a roasting pan and line with foil. Place roast in the middle, sprinkle the Worchesteshire sauce over, and 1/2 c white wine. Seal tightly with more foil.
4. Place in 400 degree oven for 2 hours or until temperature reaches 140. Take out and remove from the pan to a dish, cover and let rest for 30 minutes. Place all juices in the saute pan to make gravy.

DAD'S BASIC MOIST PORK ROAST

Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
Preheat an oven to 475 degrees F (245 degrees C).
Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

PERFECT PORK ROAST

Perfect Pork Roast image

Make and share this Perfect Pork Roast recipe from Food.com.

Provided by Alice 4

Categories One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
2 -3 tablespoons extra virgin olive oil
3 -4 lbs pork roast or 3 -4 lbs pork shoulder
3 -4 large red potatoes
1 1/2-2 cups carrots (or both) or 1 1/2-2 cups green beans (or both)

Steps:

Preheat oven to 350f.
Mix all spices and oil together. If needed, add more oil to produce a thick molasses-like consistency. Rub mixture on roast and place in roasting pan. Cover with foil and bake approximately 30 mins per pound until internal temperature is at least 165f.
About an hour before it's finished, add a little water to the bottom of the pan and add lightly seasoned (salt/pepper/oregano), cut potatoes and carrots or green beans. Do not cover the vegetables with the water. Do recover the roast with foil to avoid drying it out.

Tips:

Choose the right cut of pork: Look for a pork shoulder (also known as Boston butt) or pork loin roast. These cuts are well-marbled and will stay moist during cooking.
Use a flavorful rub: Create a simple rub using a blend of spices and herbs. Some popular options include garlic powder, onion powder, paprika, cumin, chili powder, oregano, and thyme.
Sear the pork roast before roasting: Searing the roast helps to develop a flavorful crust and lock in the juices. Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
Roast the pork roast at a low temperature: This will help to keep the meat moist and tender. Roast the pork roast at 300°F for 3-4 hours, or until the internal temperature reaches 145°F.
Let the pork roast rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

With careful preparation and cooking, you can create a perfect pork roast every time. By following these tips, you'll be able to cook a delicious and juicy pork roast that your family and friends will love. Experiment with different rubs and cooking methods to find the perfect combination for your taste.