Best 2 Perfect Peppermint Patties Recipes
Indulge in the minty delight of homemade peppermint patties, a classic confection that offers a refreshing burst of flavor in every bite. These delectable treats feature a creamy, velvety filling encased in a rich chocolate coating, creating a harmonious blend of textures and flavors. With just a few simple ingredients and easy-to-follow steps, you can create these delightful peppermint patties in the comfort of your own kitchen. This recipe provides detailed instructions for making two variations: the classic peppermint patties and a decadent chocolate-dipped version. Whether you prefer the traditional simplicity or the extra layer of chocolate indulgence, these recipes have something for every peppermint lover.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PERFECT PEPPERMINT PATTIES
These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!
Provided by Mirj2338
Categories Candy
Time 53m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- In a bowl, combine first four ingredients.
- Add milk and mix well.
- Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
- Chill for 20 minutes.
- Flatten with a glass to 1/4".
- Chill for 30 minutes.
- In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
- Dip patties and place on waxed paper to harden.
Nutrition Facts : Calories 1065.4, Fat 45.8, SaturatedFat 26.6, Cholesterol 9.7, Sodium 50.4, Carbohydrate 179.2, Fiber 8, Sugar 163.3, Protein 6.6
Tips:
- Use high-quality dark chocolate for the best flavor. You can also use semisweet chocolate, but the flavor will be less intense.
- Make sure the peppermint extract is strong and flavorful. You can add more or less extract to taste.
- If you don't have a candy thermometer, you can test the chocolate to see if it's ready by dropping a small amount into a bowl of cold water. If the chocolate hardens immediately, it's ready.
- Be careful not to overmix the ganache. Overmixing will make it grainy.
- If you don't have a piping bag, you can use a plastic sandwich bag with a corner cut off.
- Chill the patties for at least 2 hours before serving. This will help them set and firm up.
Conclusion:
Peppermint patties are a classic holiday treat that is easy to make at home. With just a few simple ingredients and a little time, you can create delicious and festive peppermint patties that everyone will love. So get creative and experiment with different flavors and decorations to make your own unique peppermint patties!
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