Indulge in a symphony of flavors with our selection of pear salads, each offering a unique culinary experience. From the classic combination of pears and walnuts in a tangy vinaigrette to the harmonious blend of pears, goat cheese, and honey in a bed of mixed greens, these recipes showcase the versatility of this delectable fruit. Whether you prefer a light and refreshing salad or a hearty and satisfying meal, our collection has something to tantalize your taste buds. Discover the perfect pear salad to complement your next gathering or elevate your everyday lunch routine.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
PRETTY PEAR SALAD
Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in place of the pears.-Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.
Nutrition Facts :
PERFECT PEAR SALAD
Categories Salad Christmas Thanksgiving Quick & Easy Lunch Pear Bacon Spinach Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. In a large skillet over moderately high heat, sauté the bacon, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Set aside.
- 2. In a medium bowl, whisk together the oil, vinegar, salt, and pepper. In a large bowl, toss the spinach with half the dressing.
- 3. Divide the spinach among 4 plates. Top with the pear slices. Sprinkle the bacon, cheese, red pepper, and shallot over each plate. Drizzle with the remaining dressing and serve immediately.
Tips:
- For the best flavor, choose ripe, firm pears that are not too soft or mushy.
- To prevent the pears from browning, toss them in a mixture of lemon juice and water before adding them to the salad.
- If you don't have any walnuts on hand, you can substitute almonds, pecans, or even sunflower seeds.
- For a sweeter salad, add a drizzle of honey or maple syrup to the dressing.
- For a more savory salad, add a sprinkle of crumbled bacon or goat cheese.
Conclusion:
The perfect pear salad is a delicious and refreshing dish that is perfect for any occasion. With its combination of sweet and savory flavors, this salad is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad recipe, give this one a try.
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