Best 4 Perfect Peach Fluff Recipes
Indulge in the delightful symphony of flavors with Peach Fluff, a classic Southern dessert that combines the essence of sweet summer peaches, creamy whipped topping, and the tangy zest of lemon. This heavenly treat is a symphony of textures, with the velvety smoothness of whipped cream, the delicate bite of fresh peaches, and the crumbly crunch of graham cracker crumbs. Our carefully curated collection of recipes offers a diverse range of Peach Fluff variations, from the traditional version to unique interpretations that add a touch of innovation to this timeless dessert. Dive into the realm of culinary artistry and discover the perfect Peach Fluff recipe to tantalize your taste buds and create lasting memories around the dessert table.
Let's cook with our recipes!
PEACH FLUFF SALAD
Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!
Provided by Dorothy
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
- Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.
Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g
PEACH JELLO FLUFF SALAD RECIPE
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Provided by Camille Beckstrand
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEACH FLUFF
Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.
Provided by jeri thomison
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
- 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .
PERFECT PEACH FLUFF
Make and share this Perfect Peach Fluff recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
- In medium bowl dissolve jelly powder in boiling water.
- Refrigerate 5 to 10 minutes.
- Stir yogurt until creamy.
- Gradually blend yogurt into jelly.
- Fold in peaches.
- Pour into prepared mold.
- Refrigerate until firm.
- Invert to unmold.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful the fluff will be.
- Peel and dice the peaches: Be sure to remove the pits before dicing the peaches.
- Use a food processor or blender: This will make it easy to puree the peaches and cream cheese together.
- Sweeten to taste: Add granulated sugar or honey to the fluff until it reaches your desired sweetness.
- Chill before serving: This will help the fluff set and make it easier to scoop.
Conclusion:
Peach Fluff is a light and fluffy dessert that is perfect for any occasion. It is made with fresh peaches, cream cheese, whipped cream, and sugar. It is easy to make and can be prepared in just a few minutes. Peach Fluff is a delicious and refreshing dessert that is sure to please everyone at your next party or gathering.
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