Best 2 Perfect Pasta With No Watching And No Sweating Recipes
Indulge in the realm of pasta perfection with our comprehensive guide to preparing a delectable pasta dish that requires minimal attention and effort. Discover the art of cooking pasta without the need for constant monitoring or breaking a sweat. This article presents a collection of recipes that cater to diverse preferences and dietary restrictions, ensuring an enjoyable culinary experience for all. From classic Italian favorites to innovative vegan and gluten-free options, our recipes offer a symphony of flavors to tantalize your taste buds. Prepare to embark on a culinary journey where convenience meets culinary excellence.
Here are our top 2 tried and tested recipes!
PERFECT PASTA WITH NO WATCHING AND NO SWEATING
This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.
Provided by Margaret3
Categories Low Cholesterol
Time 18m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil lots of water, enough for at least one inch above the pasta.
- When boil is reached, add your pasta & place lid on pot.
- Remove the pot from the heat.
- Set a timer for 15 minutes and let pan sit covered.
- After 15 minutes, drain off water.
- NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.
LITE SALMON & PASTA CASSEROLE
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good budget stretcher
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
- Stir in the salmon and cooked pasta shells.
- Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
- Sprinkle with parmesan& parsley.
- Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.
Tips:
- Use a Large Pot: Always use a large pot to boil the pasta. This will prevent the pasta from sticking together and ensure even cooking.
- Generously Salt the Water: Don't be afraid to add salt to the pasta water. The salt will help to flavor the pasta and prevent it from becoming bland.
- Bring the Water to a Rapid Boil Before Adding the Pasta: This will help to ensure that the pasta cooks evenly.
- Stir the Pasta Occasionally: This will also help to prevent the pasta from sticking together.
- Check the Pasta for Doneness a Few Minutes Before the Package Instructions Indicate: Pasta is often done cooking a few minutes before the package instructions indicate. It's important to check the pasta early to prevent it from overcooking.
- Drain the Pasta Immediately After Cooking: Don't let the pasta sit in the pot after it's done cooking. This will cause the pasta to become mushy.
- Rinse the Pasta with Cold Water: This will help to stop the cooking process and prevent the pasta from sticking together.
- Toss the Pasta with Sauce Immediately: This will help to evenly distribute the sauce and prevent the pasta from drying out.
Conclusion:
Making perfect pasta doesn't have to be difficult or time-consuming. By following these simple tips, you can make delicious, al dente pasta every time. So next time you're feeling like a pasta night, don't be afraid to give it a try!
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