Best 2 Perfect Pan Roasted Chicken Thighs Recipes
Succulent and bursting with flavor, pan-roasted chicken thighs are an easy weeknight meal that everyone will love. With a crispy skin and juicy meat, these chicken thighs are a hit with both kids and adults alike. Served with a variety of sides, this dish will quickly become a family favorite.
This article features three mouthwatering pan-roasted chicken thigh recipes that cater to various tastes and preferences:
1. **Classic Pan-Roasted Chicken Thighs:** A timeless recipe that showcases the natural flavors of chicken with a simple seasoning of salt, pepper, and herbs.
2. **Honey Garlic Chicken Thighs:** A delightful Asian-inspired dish where chicken thighs are coated in a sweet and savory honey garlic sauce, resulting in a tantalizing combination of flavors.
3. **Lemon Herb Chicken Thighs:** A refreshing and zesty recipe that infuses chicken thighs with the bright flavors of lemon, herbs, and white wine, creating a light and flavorful dish.
Each recipe provides step-by-step instructions, cooking tips, and ingredient lists to guide you in creating these delectable chicken thigh dishes. Whether you prefer classic flavors or crave something more adventurous, these recipes offer a variety of options to satisfy your taste buds.
PERFECT PAN-ROASTED CHICKEN THIGHS
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Quick & Easy Back to School Dinner Fall Winter Family Reunion Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 to 4 main course servings
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
- Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.
PERFECT PAN ROASTED CHICKEN THIGHS(ROSEMARY GARLIC)
Steps:
- Preheat oven to 475. Season chicken with salt and pepper. Heat oil in a 12" cast iron pan over high heat until hot, but not smoking. Add chicken skin side down and cook for 2 mins. Reduce heat to med-high; continue to cook skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes. Transfer skillet to oven after putting rosemary sprigs and garlic cloves between thighs in pan and cook for 13 more mins. Flip chicken, continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Spoon off some of the chicken fat. Add 1/2 cup of chicken stock and bring to a boil. Reserve. Transfer to a plate; let rest 5 minutes before serving. Serve by spooning sauce over chicken.
Tips:
- Choose high-quality chicken thighs: Look for thighs that are plump and have a good amount of fat. This will help ensure that they stay juicy and flavorful during cooking.
- Trim excess fat: Before cooking, trim any excess fat from the chicken thighs. This will help prevent them from becoming greasy.
- Season the chicken thighs generously: Use a combination of salt, pepper, and other herbs and spices to season the chicken thighs. This will help them develop a delicious flavor.
- Preheat your skillet: Before adding the chicken thighs to the skillet, make sure it is hot. This will help sear the chicken and prevent it from sticking.
- Cook the chicken thighs over medium heat: This will help them cook evenly without burning.
- Flip the chicken thighs halfway through cooking: This will help them cook evenly on both sides.
- Use a meat thermometer to check the internal temperature of the chicken thighs: They are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
- Let the chicken thighs rest before serving: This will help them retain their juices and flavor.
Conclusion:
Pan-roasted chicken thighs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can ensure that your chicken thighs are cooked perfectly every time. So next time you're looking for a quick and easy weeknight meal, give pan-roasted chicken thighs a try. You won't be disappointed!
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