Best 6 Perfect Mexican Lasagna Recipes
Title: Embark on a Culinary Adventure with our Perfect Mexican Lasagna: A Fusion of Flavors
Introduction:
Prepare to tantalize your taste buds with our extraordinary Perfect Mexican Lasagna, a delightful fusion of traditional Italian and vibrant Mexican flavors. This tantalizing dish promises an explosion of tastes and textures that will leave you craving for more. Immerse yourself in the symphony of seasoned ground beef, melty cheeses, zesty enchilada sauce, and tender tortillas, all harmoniously layered to create a masterpiece. Experience the perfect balance of spice and comfort as you indulge in this unique culinary creation.
Recipes:
1. Classic Mexican Lasagna: Embark on a classic culinary journey with our traditional Mexican lasagna recipe. This well-loved dish features layers of seasoned ground beef, enchilada sauce, a blend of mozzarella and cheddar cheeses, and soft tortillas. Prepare to be captivated by the harmonious blend of flavors and textures that define this timeless recipe.
2. Spicy Mexican Lasagna: Ignite your taste buds with our fiery Spicy Mexican Lasagna. This tantalizing variation adds a kick of heat to the classic recipe, incorporating spicy enchilada sauce, jalapeños, and a touch of cayenne pepper. Get ready for a flavorful adventure that will leave your palate dancing with delight.
3. Vegetarian Mexican Lasagna: Delight in a meatless masterpiece with our Vegetarian Mexican Lasagna. This flavorful recipe showcases a medley of roasted vegetables, black beans, and corn, all nestled between layers of enchilada sauce, cheese, and tortillas. Experience the vibrant flavors of fresh produce and spices in every bite.
4. Chicken Mexican Lasagna: Indulge in a protein-packed twist with our Chicken Mexican Lasagna. This recipe features succulent chicken breast, slow-cooked in a flavorful tomato-based sauce. Layers of enchilada sauce, cheese, and tortillas complete this hearty and satisfying dish.
5. Three-Cheese Mexican Lasagna: Elevate your lasagna experience with our luxurious Three-Cheese Mexican Lasagna. This decadent recipe combines a trio of melted cheeses – mozzarella, cheddar, and cream cheese – creating a rich and creamy filling. Prepare to be enchanted by the velvety texture and irresistible flavors of this cheesy delight.
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
MEXICAN LASAGNA
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Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks.
Provided by Elise Bauer
Categories Dinner Casserole Casserole Enchiladas TexMex
Time 1h30m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat oven: Preheat oven to 350°F and lightly oil a 9x13-inch glass or ceramic baking dish.
- Cool and serve: Let the casserole stand for 10-15 minutes before serving. Serve with sour cream, chopped avocado, chopped cilantro, and thinly sliced iceberg lettuce on which has been sprinkled vinegar and salt.
Nutrition Facts : Calories 672 kcal, Carbohydrate 34 g, Cholesterol 116 mg, Fiber 8 g, Protein 39 g, SaturatedFat 17 g, Sodium 1128 mg, Sugar 5 g, Fat 43 g, ServingSize Serves 8, UnsaturatedFat 0 g
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
PERFECT MEXICAN LASAGNA
I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just buy Tyson's ready cooked chicken breast strips (two 6oz pkgs) pre-seasoned with southwestern spices. I sometimes use multi-grain flour tortillas, when I can find them in the store.
Provided by Marz7215
Categories < 4 Hours
Time 1h20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Coat a square baking pan with cooking spray.
- In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, chili powder, and cayenne pepper. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 681.9, Fat 39.8, SaturatedFat 20.7, Cholesterol 148.5, Sodium 1025.6, Carbohydrate 38.1, Fiber 3.1, Sugar 6, Protein 42.6
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
THE PERFECT LASAGNA
This is the best lasagna I have ever had. A friend taught me by cooking it with me. I've guessed at the actual amounts used, so feel free to do your own amending.
Provided by Ennui on Rice
Categories One Dish Meal
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Chop the onion, garlic, mushrooms, bacon, olives and sun dried tomatoes before you start to cook.
- Cook the onions and garlic first.
- Add the beef and brown about half-way through.
- Add green pepper, mushroom, olives, sun-dried tomatoes and bacon.
- Add the stewed tomatoes. Cut them apart with the spatula or a knife as you add them.
- Add as much red wine and balsamic vinegar as you wish. (I think the secret of the lasagna is in the wine and vinegar though, so I add about 3 tablespoons and a 1/4 of a cup).
- Add salt, pepper, and oregano to taste.
- Let the sauce stew as long as needed (the longer the better).
- Meanwhile, heat the milk gently in a saucepan.
- Add the flour gradually, stirring constantly. Add the parmesan cheese to the sauce as well.
- When the white sauce is thicker than pancake mix (about 10 minutes), remove from heat.
- In an 8x8 or round lasagna dish, layer like this: meat layer, lasagna sheet, white sauce.
- Finish with a white sauce layer and cover with mozzarella cheese.
- Cook at 350 for about 20 minutes or until the cheese is bubbly.
Nutrition Facts : Calories 1271.5, Fat 73.6, SaturatedFat 29.1, Cholesterol 233.5, Sodium 1326.7, Carbohydrate 80.8, Fiber 6.2, Sugar 11.2, Protein 70.8
Tips:
- Choose the right tortillas. Corn tortillas are the traditional choice for Mexican lasagna, but you can also use flour tortillas. If you're using corn tortillas, be sure to soak them in warm water for a few minutes before assembling the lasagna. This will help to prevent them from cracking.
- Use a variety of fillings. There are endless possibilities when it comes to fillings for Mexican lasagna. Some popular options include shredded chicken, ground beef, black beans, corn, and cheese. You can also add vegetables, such as bell peppers, onions, and zucchini.
- Don't be afraid to experiment. The great thing about Mexican lasagna is that it's a very versatile dish. You can customize it to your own taste preferences. For example, you can add more or less cheese, or you can use different types of cheese. You can also add different spices, such as chili powder, cumin, and oregano.
- Serve with your favorite toppings. Mexican lasagna is delicious on its own, but it's even better with your favorite toppings. Some popular options include guacamole, salsa, sour cream, and shredded lettuce. You can also add a dollop of Mexican crema or a sprinkle of cotija cheese.
Conclusion:
Mexican lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover tortillas and it's also a great way to feed a crowd. So next time you're looking for a new recipe to try, give Mexican lasagna a try. You won't be disappointed.
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