Best 2 Perfect Marinated Chicken Breasts Recipes

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Indulge in a culinary journey with our perfectly marinated chicken breasts, a symphony of flavors that will tantalize your taste buds. These succulent chicken breasts, bathed in a marinade of aromatic herbs, tangy spices, and zesty citrus, promise a burst of flavor in every bite. Whether you prefer the classic grilled chicken breast, the tender baked chicken, or the juicy pan-fried chicken, we've got you covered. Each recipe offers a unique twist, ensuring that your chicken breasts are anything but ordinary. From the smoky char of the grilled chicken to the crispy golden crust of the pan-fried version, each method brings out the best in this versatile protein. Get ready to embark on a flavorful adventure as we guide you through these mouthwatering marinated chicken breast recipes.

Let's cook with our recipes!

PERFECT MARINATED CHICKEN BREASTS



Perfect Marinated Chicken Breasts image

This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.

Provided by cookingqueen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 5

1 ½ cups lemon-lime soda
½ cup olive oil
½ cup soy sauce
¼ teaspoon garlic powder
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

  • Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 487.9 calories, Carbohydrate 12.7 g, Cholesterol 96.9 mg, Fat 31.6 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 4.7 g, Sodium 1899 mg, Sugar 0.6 g

SIMPLE MARINATED CHICKEN BREASTS



Simple Marinated Chicken Breasts image

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1 cup water
1 cup soy sauce
1/4 cup pineapple juice
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
8 boneless skinless chicken breast halves (about 2-1/2 pounds)

Steps:

  • In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight., Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times.

Nutrition Facts :

Tips:

  • Use a variety of marinades: The type of marinade you use will greatly affect the flavor of your chicken. Experiment with different herbs, spices, and liquids to find a combination that you enjoy.
  • Marinate your chicken for at least 30 minutes: This will give the marinade time to penetrate the chicken and infuse it with flavor. If you're short on time, you can marinate your chicken for as little as 15 minutes, but the longer you marinate it, the more flavorful it will be.
  • Don't overcook your chicken: Chicken is a delicate meat, and it can easily be overcooked. Cook your chicken until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before serving.
  • Use a meat thermometer: This is the best way to ensure that your chicken is cooked to the proper temperature. Insert the meat thermometer into the thickest part of the chicken breast and cook until it reaches 165 degrees Fahrenheit.
  • Let your chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Marinating chicken breasts is a great way to add flavor and moisture to this versatile meat. With a variety of marinades to choose from and a few simple tips, you can easily create delicious and juicy marinated chicken breasts that will be a hit at your next meal. So next time you're looking for a quick and easy weeknight meal, give marinated chicken breasts a try.

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