Best 2 Perfect Marinara Sauce Recipes
Embark on a culinary journey with our comprehensive guide to creating the perfect marinara sauce, a beloved Italian staple that elevates any pasta dish. Discover the secrets behind this versatile sauce, from selecting the freshest tomatoes to mastering the art of slow simmering. This in-depth exploration includes a collection of marinara sauce recipes tailored to diverse preferences.
For purists, our classic marinara recipe embodies simplicity and tradition, showcasing the natural flavors of tomatoes, garlic, and basil. If you crave a spicy kick, our Arrabiata sauce infuses chili peppers for a fiery twist. Seafood enthusiasts will delight in our Marinara with Clams, a delightful symphony of briny clams and succulent tomatoes. And for a vegetarian delight, our Roasted Red Pepper Marinara offers a smoky, sweet twist on the classic.
Whether you're seeking a quick and easy weeknight meal or planning a special occasion feast, our marinara sauce recipes cater to every occasion. With detailed instructions, helpful tips, and inspiring variations, this article equips you to create a homemade marinara sauce that will leave your taste buds dancing. So gather your ingredients, fire up the stove, and let's embark on this culinary adventure together!
SAN MARZANO PERFECT MARINARA SAUCE RECIPE
Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four dollars at Costco. The price of yearly membership is worth it just to be able to buy these cans of tomatoes. When you open up this can look at how beautifully bright red the tomatoes are. Also, note that there is a nice beautiful tomato sauce not a watered down version like you find in most canned tomatoes. After I tried the San Marzano tomatoes I couldn't go back to regular canned tomatoes. This is a very flavorful simple marinara sauce. I usually make up a batch when I'm making lasagna and then the extra sauce goes into the freezer to use later. Don't rate this recipe negatively if you choose to make it with other types of tomatoes rather than San Marzano. I have received so many complements on my sauce. Try this you won't be sorry. Credit for this recipe goes to: pasta-recipes-by-italians.com
Provided by chefRD
Categories < 4 Hours
Time 1h40m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Open the can of Nina San Marzano tomatoes, being very careful since the large size of the can makes it awkward. The lid is very sharp be careful not to cut yourself. Pour the tomatoes into a large pot. Mash them a few times with your potato masher and set aside.Slice your garlic with a garlic slicer or use a sharp paring knife to cut very thin slices.
- Now you'll need a fairly large saute pan. Heat about ¼ cup of the olive oil in the pan on medium and then add the sliced garlic. Saute only until golden brown. (Be careful not to burn it, there is nothing worse than burnt garlic. Watch your heat if it's too hot it can burn the garlic almost instantly. If you do burn the garlic you might as well start all over again.) Then add the crushed garlic, splash with some white wine if desired and saute for just a little longer.
- Remove the saute pan from the heat and pour the garlic mixture into the large pot with the tomatoes. Pour in the remaining olive oil, salt and simmer uncovered for approximately 60 to 90 minutes. When the sauce has reduced to the thickness you like, remove from heat and add the freshly cut basil and stir.
- There is a common misconception that you should cook the family recipe for pasta sauce "all day". Not this marinara sauce recipe!
Nutrition Facts : Calories 208.6, Fat 18.4, SaturatedFat 2.5, Sodium 746.9, Carbohydrate 11.4, Fiber 2.7, Sugar 6, Protein 2.3
PERFECT MARINARA SAUCE
Steps:
- Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet with your hands; rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with 1 pound cooked pasta (makes 4 cups sauce).
Tips:
- Use ripe, fresh tomatoes. This will give your sauce the best flavor.
- Don't skimp on the garlic and onions. These are essential ingredients that add depth of flavor to the sauce.
- Sauté the vegetables before adding the tomatoes. This will help to caramelize the vegetables and bring out their sweetness.
- Use a good quality olive oil. This will help to give the sauce a rich, flavorful taste.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the sauce to taste with salt, pepper, and dried oregano.
- Serve the sauce over your favorite pasta, with a sprinkle of Parmesan cheese.
Conclusion:
By following these tips, you can make a delicious, flavorful marinara sauce that will be a hit with your family and friends. Marinara sauce is a versatile sauce that can be used in a variety of dishes, from pasta to pizza to chicken Parmesan. So next time you're looking for a quick and easy meal, give this marinara sauce a try. You won't be disappointed!
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