Best 2 Perfect Lemon Curd Recipes
Indulge in the delightful realm of lemon curd, a quintessential culinary creation that tantalizes taste buds with its vibrant citrus flavor and velvety smooth texture. This versatile delicacy transcends its humble origins as a quintessential teatime treat, seamlessly transitioning into an array of culinary applications, from luscious fillings and tangy glazes to refreshing beverages and delectable desserts. Embark on a culinary adventure with our curated collection of lemon curd recipes, each meticulously crafted to cater to diverse preferences and skill levels. Whether you seek a classic lemon curd recipe that epitomizes simplicity or crave innovative twists that elevate this timeless classic, our culinary guide has something for every palate. As you delve into the realm of lemon curd, prepare to be captivated by its versatility and boundless culinary possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
PERFECT LEMON CURD
I finally took my mother's advice and tried the microwave method for making lemon curd. She always said it was foolproof and she was right! Couldn't have been easier, and it's creamy, tart and delicious.
Provided by Stacey Norwood
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Strain lemon juice through a fine sieve to remove any pulp or seeds.
- 2. In a microwave-safe glass bowl, melt butter. In a separate bowl, whisk together lemon juice, sugar and eggs.
- 3. Slowly whisk lemon juice mixture into butter, whisking constantly to avoid curdling.
- 4. Microwave on HIGH at 1-minute intervals, whisking well, until curd coats the back of a spoon. Three to four rounds in the microwave should do it.
Tips:
- Use fresh lemons. Fresh lemon juice has a brighter, more flavorful taste than bottled lemon juice.
- Zest the lemons before juicing them. Lemon zest adds a lovely citrus flavor to the curd.
- Use unsalted butter. Salted butter can make the curd too salty.
- Use a double boiler or heatproof bowl set over a saucepan of simmering water. This will help to prevent the curd from curdling.
- Stir the curd constantly. This will help to prevent it from curdling and ensure that it cooks evenly.
- Do not boil the curd. Boiling the curd can cause it to curdle.
- Let the curd cool completely before refrigerating. This will help to prevent it from forming a skin.
Conclusion:
Lemon curd is a delicious and versatile spread that can be used in a variety of ways. It is perfect for spreading on toast, scones, or muffins. It can also be used as a filling for pies, tarts, and cakes. Lemon curd can also be used as a glaze for grilled chicken or fish. No matter how you choose to use it, lemon curd is sure to be a hit!
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