Best 2 Perfect Individual Peach Cobblers Recipes

Indulge in a delightful culinary experience with our collection of perfect individual peach cobblers! These single-serve cobblers are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. With a variety of recipes to choose from, there's a perfect cobbler for every palate and preference.

From the classic Southern-style cobbler with its flaky, buttery crust and juicy peach filling to the rustic charm of a Dutch oven cobbler, our recipes offer a delightful range of options. Whether you prefer a crispy oat topping, a tender biscuit crust, or a gooey streusel topping, we've got you covered. And with the addition of spices, herbs, and other delectable ingredients, each cobbler takes on a unique character that will surprise and delight your senses.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a warm, fuzzy feeling inside. Our individual peach cobblers are perfect for sharing with loved ones or savoring all to yourself. Get ready to experience a taste of heaven with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

INDIVIDUAL PEACH COBBLERS

Individual Peach Cobblers image

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
2 1/2 pounds ripe peaches, pitted and cut into large chunks
1 tablespoon cornstarch
1/2 cup plus 2 tablespoons sugar
3/4 cup all-purpose flour
2 tablespoons ground flax seed
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons reduced-fat buttermilk
Non-fat vanilla yogurt or frozen yogurt, for serving, optional

Steps:

Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.

SOUTHERN-STYLE INDIVIDUAL PEACH COBBLERS

Southern-Style Individual Peach Cobblers image

For a ten-inch cake, melt two teaspoons butter in the skillet before adding batter; bake for thirty-five minutes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 six-inch cobblers

Number Of Ingredients 9

Ingredients

2 pounds firm, ripe peaches (about 4), pitted and cut into 8 wedges each
1 cup sugar
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, melted, plus 4 teaspoons
1/2 cup milk
1 large egg

Steps:

Preheat oven to 400 degrees. In a large bowl, toss peaches with 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. In a medium bowl, whisk together flour, baking powder, salt, remaining 3/4 cup sugar, and remaining 1/2 teaspoon cinnamon. In another bowl, whisk 4 tablespoons melted butter with milk and egg. Whisk butter mixture into flour mixture.
Melt 1 teaspoon butter in a 6-inch ovenproof skillet over medium heat. Once skillet is hot, remove from heat. Pour one-quarter of batter into skillet. Spread batter evenly over bottom. Spoon one-quarter of peach mixture over batter. Repeat with remaining three skillets. Transfer to oven, and bake until cobblers set, 25 to 30 minutes. Remove from oven; let cool slightly. Serve warm in skillets.

Tips:

Choose ripe but firm peaches. Soft peaches will fall apart during cooking, while unripe peaches will be sour and lack flavor.
Peel the peaches if desired. Peeling the peaches is not necessary, but it will give your cobbler a smoother texture.
Add a little bit of sugar to the peaches. This will help to draw out their natural juices and prevent them from becoming dry.
Use a variety of spices to flavor your cobbler. Some good options include cinnamon, nutmeg, ginger, and cardamom.
Don't overmix the batter. Overmixing will make the cobbler tough.
Bake the cobbler until the crust is golden brown and the filling is bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Individual peach cobblers are a delicious and easy-to-make dessert that is perfect for summer gatherings. With a few simple ingredients and a little bit of time, you can create a cobbler that will impress your friends and family. So next time you have a craving for something sweet, give this recipe a try.