Best 4 Perfect Hot Cocoa Recipes
Indulge in the ultimate comfort drink with our collection of perfect hot cocoa recipes! Whether you prefer classic, creamy, or even vegan options, our diverse selection caters to every taste bud. Immerse yourself in the rich, velvety texture of our classic hot cocoa, prepared with simple yet exquisite ingredients. For those seeking a luxurious treat, our creamy hot cocoa recipe incorporates decadent ingredients like heavy cream and vanilla extract, resulting in an irresistibly smooth and flavorful beverage. And for those with dietary restrictions, our vegan hot cocoa offers a rich and satisfying alternative, made with almond milk and maple syrup. Dive into the warmth and coziness of these hot cocoa recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
PERFECTLY CHOCOLATE HERSHEY'S HOT COCOA
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.
Provided by Manami
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, cocoa and salt in large mug.
- Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
- Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
- Stir in vanilla.
- VARIATIONS:.
- Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
- Lower Fat: Use nonfat milk; follow recipe.
- Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.
Tips:
- For a richer flavor, use dark chocolate or cocoa powder with a higher cacao percentage.
- Use whole milk or 2% milk for a creamier hot cocoa.
- Add a pinch of salt to enhance the chocolate flavor.
- Garnish with whipped cream, marshmallows, or chocolate shavings for a special treat.
- For a vegan version, use almond milk, soy milk, or coconut milk instead of cow's milk.
- To make a thicker hot cocoa, use more cocoa powder or cornstarch.
- For a thinner hot cocoa, use less cocoa powder or add more milk.
- If you don't have a saucepan, you can make hot cocoa in the microwave. Just heat the milk and cocoa powder in a microwave-safe mug for 1-2 minutes, stirring in between.
Conclusion:
Hot cocoa is a delicious and comforting drink that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a perfect cup of hot cocoa at home. So next time you're craving something sweet and chocolatey, give this recipe a try. You won't be disappointed!
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