Best 5 Perfect Homemade Lemonade Recipes
Cool summer days pair well with a tall glass of refreshing homemade lemonade, freshly squeezed with natural lemon juice. This classic beverage is simple to prepare and can be customized to your desired sweetness and tartness. Our collection of lemonade recipes offers a range of options, from classic to unique variations, to quench your thirst and brighten up your day. From the traditional lemonade recipe made with fresh lemons, sugar, and water to unique flavors like strawberry lemonade and tropical lemonade, there's a recipe for every taste. With detailed instructions and helpful tips, these recipes ensure your homemade lemonade turns out perfect every time. Whether you prefer a classic taste or want to explore new flavor combinations, our selection of lemonade recipes has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
HOMEMADE LEMONADE
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 cups (plus lemonade ice cubes)
Number Of Ingredients 2
Steps:
- Remove the zest from 2 lemons in wide strips with a vegetable peeler, then juice enough lemons to make 2 cups. Refrigerate the juice.
- Combine the sugar, lemon zest and 1 1/2 cups water in a medium saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 2 minutes. Transfer to a pitcher and refrigerate until cold, about 1 hour.
- Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the lemonade to a bowl and add 3 cups water. Divide the watered-down lemonade mixture between 2 ice cube trays and freeze until solid, about 2 hours. Refrigerate the pitcher of lemonade until ready to serve.
- Add some lemonade ice cubes to the pitcher along with a few lemon slices. Serve in cups with the remaining lemonade ice cubes.
PERFECT HOMEMADE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield about 2 gallons
Number Of Ingredients 4
Steps:
- In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
- Serve over ice.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
Tips:
- Select the right lemons: Choose fresh, unwaxed, and brightly colored lemons for the best flavor.
- Roll the lemons before juicing: Rolling the lemons on a hard surface before juicing helps release more juice.
- Use a citrus juicer: A citrus juicer is the most efficient way to extract juice from lemons. If you don't have a citrus juicer, you can also use a fork or a reamer.
- Strain the juice: Straining the juice removes any pulp or seeds.
- Add sugar or honey to taste: Adjust the amount of sugar or honey to your liking. You can also use a sugar substitute.
- Chill the lemonade: Chill the lemonade for at least 1 hour before serving. This will make it more refreshing.
- Garnish with lemon slices or mint: Garnish the lemonade with lemon slices or mint leaves for a refreshing presentation.
Conclusion:
Homemade lemonade is a delicious and refreshing drink that is easy to make. With just a few simple ingredients, you can enjoy a glass of lemonade that is perfect for any occasion. Whether you're looking for a drink to quench your thirst on a hot day or a refreshing treat to serve at a party, homemade lemonade is the perfect choice. So next time you're craving a glass of lemonade, skip the store-bought stuff and make your own. You won't be disappointed.
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