Best 2 Perfect Homemade Granola Recipes
Indulge in the goodness of homemade granola, a delectable breakfast or snack option that offers a symphony of flavors and textures. Crafted with wholesome ingredients like oats, nuts, seeds, and a touch of sweetness, this versatile dish can be tailored to your preferences. Whether you prefer it nutty, fruity, or a harmonious blend of both, the recipes in this article will guide you in creating the perfect homemade granola that caters to your taste buds and dietary needs. From classic options to unique flavor combinations, explore a world of granola possibilities and embrace the joy of homemade goodness.
Here are our top 2 tried and tested recipes!
20+ HOMEMADE GRANOLA RECIPES: EASY CHOCOLATE GRANOLA & MORE!
This Easy Chocolate Granola is a simple, gluten-free and vegan recipe that's made with just 8 ingredients! It's perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Plus, 20+ other healthy granola recipes you'll love!
Provided by Rachel Conners
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 300º. Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats and nuts. In a measuring cup, whisk together the coconut oil, maple syrup, vanilla extract, cocoa powder, and sea salt. Pour over the granola mixture and stir until all of the dry ingredients are coated. Spread the granola in an even layer on a parchment-lined baking sheet and press down with a spatula or your hands.
- Bake for 30 to 45 minutes, rotating the pan halfway through to help the granola bake evenly. When it is browned and feels dry to the touch, remove it from the oven and sprinkle with chocolate chips. Let sit for about 2 minutes until chocolate chips have melted, and gently stir in the chocolate chips to coat the granola. If desired, sprinkle a bit of flaky sea salt on top. Let the granola cool completely.
- Store at room temperature in an airtight container.
PERFECT HOMEMADE GRANOLA
If you prefer some other dried fruit, such as cranberries, you can add them to this mix.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set aside.
- In a small saucepan, combine oil, honey, and sugar. Bring to a boil and remove from heat. Stir in vanilla. Drizzle syrup over oat mixture; toss with a wooden spoon. Pour granola onto sheet pan and spread evenly. Bake, stirring occasionally, until golden (about 25 minutes). Let granola cool completely on a wire rack. Break it into chunks and store in an airtight container.
Tips:
- Use a variety of oats. Rolled oats, quick oats, and steel-cut oats can all be used together to create a granola with a variety of textures.
- Choose your nuts and seeds wisely. Some popular options include almonds, pecans, walnuts, chia seeds, and flax seeds. You can also add dried fruit, such as raisins, cranberries, or cherries.
- Sweeten your granola naturally. Maple syrup, honey, or brown sugar are all good options.
- Add some spices for flavor. Cinnamon, nutmeg, and ginger are all popular choices.
- Spread the granola out in a thin layer on a baking sheet. This will help it to get crispy.
- Bake the granola at a low temperature. This will prevent it from burning.
- Stir the granola halfway through baking. This will help it to brown evenly.
- Let the granola cool completely before storing it. This will help it to keep its crunch.
Conclusion:
Homemade granola is a delicious and healthy snack that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover oats and nuts. With a few simple ingredients, you can create a granola that is perfect for your taste. So, next time you are looking for a healthy and delicious snack, give this recipe a try. You won't be disappointed!
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