Best 2 Perfect Hard Boiled Eggs Technique Recipes
**Master the Art of Hard-Boiled Eggs: Discover Foolproof Techniques and Versatile Recipes**
Eggs, a culinary staple, hold a prominent place in our kitchens and hearts. Their versatility extends beyond breakfast, making them a protein-packed ingredient for salads, sandwiches, and even desserts. However, achieving the perfect hard-boiled egg can be a daunting task, often resulting in overcooked or undercooked eggs. In this ultimate guide, we embark on a journey to master the art of hard-boiled eggs, exploring three foolproof techniques that guarantee consistent results. Furthermore, we present a collection of delectable recipes that showcase the diverse culinary applications of this humble ingredient. From classic deviled eggs to vibrant egg salad sandwiches and the ever-popular Scotch eggs, these recipes will transform your hard-boiled eggs into culinary delights. So, gather your eggs, prepare your kitchen, and let's embark on this egg-cellent adventure!
THE EASIEST PERFECT HARD BOILED EGGS (TECHNIQUE)
There are many ways that work well to boil eggs such as adding salt (who needs that extra salt?), using a needle to poke a hole in the eggs (way too tedious and unnecessary), adding ice or vinegar for easy peeling, etc., etc., etc. Unfortunately, those methods are all too time consuming for most people. I've been using this technique since I was a teenager (so long ago). This technique is perfect and the absolute simplest above all the others. Oh, and no utensils needed either, how cool is that!?! :) A similar method for pasta is Recipe #30358
Provided by 2Bleu
Categories Very Low Carbs
Time 21m
Yield 6 eggs
Number Of Ingredients 2
Steps:
- Place eggs in medium saucepan. Cover with water 1" above the eggs. Place on stovetop over high heat.
- Bring to a boil. Immediately remove from heat and cover. Let sit 18-20 minutes.
- Pour cold tap water into pot allowing the hot water out by holding the pot on a slant. Let eggs sit in cold water for 1-2 minutes, then peel easily.
- NOTE: (no garbage disposal/shells for gardening method) I peel the eggs under running cold water with a colander underneath to catch the shells. I placed the eggs onto paper towels to rid excess moisture for egg salad, OR place peeled eggs into a bowl of cold water, cover and refrigerate where they keep for about 4-5 days.
PERFECT HARD BOILED EGGS (TECHNIQUE)
No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you use Jumbo eggs.
Provided by DangerBun
Categories Very Low Carbs
Time 2m
Yield 12 eggs
Number Of Ingredients 2
Steps:
- Put eggs in large pot.
- Cover with water so that there is at least an inch of water above the eggs.
- Add a pinch of salt.
- Turn on heat (med high) and heat, uncovered, to a boil.
- If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
- Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
- Remove pot from the heat and cover with lid.
- Let sit, covered, for 11 minutes.
- Drain and cool eggs for 2 minutes in ice water.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 83.9, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
Tips for Perfect Hard-Boiled Eggs:
- Use older eggs: Older eggs have a thinner shell, which makes them easier to peel.
- Start with cold eggs: Bringing cold eggs to a boil helps prevent the shells from cracking.
- Add salt to the water: The salt helps the eggs cook more evenly and makes them easier to peel.
- Bring the water to a boil, then cover and remove from heat: This method, known as "coddling," gently cooks the eggs without overcooking them.
- Cook for the right amount of time: The cooking time will vary depending on the size of the eggs and how hard you want them to be.
- Immediately transfer the eggs to an ice bath: This will stop the cooking process and make the eggs easier to peel.
- Peel the eggs under cold water: This will help loosen the shells and make them easier to remove.
Conclusion:
With a little practice, you'll be able to cook perfect hard-boiled eggs every time. Remember to use older eggs, start with cold eggs, add salt to the water, and cook the eggs for the right amount of time. Once they're cooked, immediately transfer them to an ice bath and peel them under cold water. With these tips, you'll be able to enjoy delicious, hard-boiled eggs in no time!
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