Best 2 Perfect Hamburger Recipes
Craving a juicy, flavorful burger that hits the spot every time? Look no further! This article presents a collection of mouthwatering hamburger recipes that cater to diverse preferences and dietary restrictions. From the classic all-American cheeseburger to unique options like the Greek-inspired lamb burger and the tantalizing black bean burger for vegetarians, these recipes offer a culinary journey that promises to satisfy every burger enthusiast. Each recipe includes detailed instructions, cooking tips, and suggestions for customizing your burger to create a personalized dining experience. Get ready to embark on a burger-licious adventure that will leave you craving more.
Let's cook with our recipes!
THE PERFECT HAMBURGER
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.
Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
PERFECT HAMBURGER
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!
Provided by JessLovesToCook
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
- Shake until well mixed.
- In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
- Make into patties and grill or pan fry.
- Enjoy with your favorite toppings!
Tips:
- Use fresh, high-quality ground beef for the best flavor and texture.
- Season the beef simply with salt and pepper to allow the natural flavor to shine through.
- Form the patties gently without overworking the meat, which can make them tough.
- Make a thumbprint in the center of each patty to help it cook evenly and prevent it from puffing up.
- Cook the burgers over medium heat to prevent them from burning on the outside and remaining raw on the inside.
- Flip the burgers only once during cooking to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Serve the burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Making the perfect hamburger is a simple process that requires fresh, high-quality ingredients and careful attention to detail. By following these tips, you can create delicious, juicy burgers that will be enjoyed by everyone at your table. With a little practice, you'll be able to make the perfect hamburger every time.
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