Best 2 Perfect Guacamole Recipes
Guacamole, a staple of Mexican cuisine, is a creamy and flavorful dip or spread made from fresh avocados. Its origins can be traced back to the ancient Aztecs, who called it "ahuacamolli," meaning "avocado sauce." This versatile dish has become a global favorite, enjoyed as a dip with tortilla chips, as a sandwich spread, or as a topping for tacos, burritos, and nachos.
This article offers a collection of guacamole recipes that cater to various tastes and preferences, ensuring there's a perfect guacamole for every occasion. From classic guacamole to unique variations with roasted tomatoes, grilled corn, and spicy jalapenos, these recipes guarantee a creamy, chunky, and delicious guacamole experience. Whether you prefer a simple and traditional guacamole or one with a twist, this article has it all.
PERFECT GUACAMOLE
The search is over! After much testing, we've come up with the best guacamole recipe that's tried and true.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pile the onion, serranos, cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a medium bowl, add the avocados and mash with a wooden spoon until combined but still chunky. Stir in the tomato and season with salt. Garnish with more tomato, cilantro and onion.
PERFECT GUACAMOLE
Provided by Food Network
Categories appetizer
Time 15m
Yield 12 to 14 servings
Number Of Ingredients 10
Steps:
- Put the avocado cubes in a glass bowl. Add the cilantro, tomatoes, red onion, lime juice, jalapeno, cumin, salt and pepper. Gently, using 2 wooden spoons or paddles, work from the outside blending until the avocado cubes start to break up yet chunks still remain. Work slowly, taking time to ensure the guacamole stays chunky and creamy.
- If not serving immediately, press a piece of plastic wrap directly on top of the guacamole to cover it completely so it doesn't brown. When ready to serve the guacamole, garnish with a tortilla chip in the middle of the bowl. Serve with the remaining chips on the side for dipping.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados.
- Choose the right avocados: Look for avocados that are dark green or black in color and have a slight give when you press on them.
- Prep your avocados properly: Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Avoid using bottled lime juice, as it can have a bitter taste.
- Add salt and pepper to taste: Salt and pepper are essential seasonings for guacamole. Add them to taste, until the guacamole is seasoned to your liking.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Over-mashing the avocados will make the guacamole too runny.
- Serve guacamole immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 hours.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or simply as a snack. With these tips, you can make the perfect guacamole every time. So next time you're looking for a quick and easy appetizer or snack, give guacamole a try. You won't be disappointed!
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