Best 4 Perfect Grilled Steak Recipes
Are you craving a juicy, flavorful steak that melts in your mouth? Look no further than this comprehensive guide to grilling the perfect steak. This article offers a collection of delectable recipes that cater to various tastes and preferences, ensuring you'll find the perfect steak recipe for your next grilling session. From classic grilled steaks to exotic marinades and innovative cooking techniques, this guide has it all. Whether you're a seasoned grill master or a novice just starting out, you'll discover invaluable tips, tricks, and techniques to elevate your steak-grilling skills. Get ready to tantalize your taste buds and impress your friends and family with mouthwatering grilled steaks that are cooked to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT GRILLED STEAK
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 2 to 3 servings
Number Of Ingredients 2
Steps:
- Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
- Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
Nutrition Facts : Calories 489 g, Fat 36 g, Protein 39 g
PERFECT GRILLED FLANK STEAK
Make and share this Perfect Grilled Flank Steak recipe from Food.com.
Provided by Chefwmatt
Categories Meat
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix marinade ingredients and add flank steak, marinate 4-8 hours. Grill on high heat 5-6 minutes per side for medium rare. Let rest 5 minutes and slice thin along the bias with a sharp knife.
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
GRILLED STEAK WITH THE PERFECT MARINADE!
Categories Marinade Beef Marinate Fourth of July Super Bowl Kid-Friendly Quick & Easy
Number Of Ingredients 4
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak. Marinate for 1 hour in refregerator or longer if you have the time. Remove steak from ale and mix dry ingredients together. Rub mixture on both sides of steak. Let marinate with dry ingredients for 1/2 hour or more. Preheat a skillet or grill to med high heat add vegatable spray or vegetable oil and braze to perfection .. My personal preference is to braze the steak in butter, not the vegetable oil. I really liked the use of Ale NOT BEER for the marinade. These amounts will handle 1 1/2 lbs of beef nicely.
Tips:
- Choose the right cut of steak: Look for cuts that are at least 1 inch thick and have good marbling. Ribeye, strip steak, and tenderloin are all good choices.
- Bring the steak to room temperature before cooking: This will help it cook evenly.
- Season the steak generously with salt and pepper: You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
- Preheat your grill to high heat: You want the grill to be hot enough to sear the steak and create a nice crust.
- Sear the steak for 2-3 minutes per side: This will create a nice crust and help to keep the steak juicy.
- Reduce the heat to medium and continue to cook the steak for 5-7 minutes per side: This will cook the steak to your desired doneness.
- Let the steak rest for 5-10 minutes before slicing: This will allow the juices to redistribute throughout the steak.
Conclusion:
Grilling the perfect steak is all about using the right technique and paying attention to the details. By following these tips, you can cook a steak that is juicy, flavorful, and cooked to perfection.
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