Best 2 Perfect Grilled Chicken Recipes
Fire up the grill and get ready to savor the delectable flavors of perfectly grilled chicken. From classic marinades that infuse the chicken with zesty herbs and spices to tantalizing sauces that add a burst of flavor, this recipe collection offers a diverse range of options to suit every palate. Whether you prefer the smoky taste of charcoal grilling or the convenience of a gas grill, these recipes provide step-by-step instructions to achieve juicy, tender, and flavorful grilled chicken every time. Explore mouthwatering variations such as tangy Lemon Herb Grilled Chicken, succulent Garlic Butter Grilled Chicken, and irresistible Honey Mustard Grilled Chicken. Discover the secrets to creating the perfect marinade, selecting the right grilling technique, and achieving that beautiful chargrilled finish. With these recipes, you'll be grilling chicken like a pro, impressing your friends and family with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.
Provided by Tateyama
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g
PERFECT GRILLED CHICKEN WITH FRESH HERBS
Steps:
- Melt butter. Stir in garlic, lemon juice, ginger and herbs. Allow flavors to meld. Wash chicken and cut or pound into uniform thickness. Add chicken to the melted butter mixture and allow to marinate for 15 minutes. Note, marinade will thicken slightly. Prepare grill (gas or charcoal). Once grill is approximately 400 degrees, place chicken pieces on grill, reserving marinade for basting. Turn after 1-2 minutes, cook again then dip into marinade before continue to cook on the grill. You will cook each side two times. Remove chicken from grill and serve.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results. Bone-in chicken can be used, but it will take longer to cook.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and oil will help to tenderize and flavor the chicken.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the chicken. This will help to sear the chicken and lock in the juices.
- Grill the chicken over indirect heat: Once the grill is preheated, move the chicken to an area of the grill with indirect heat. This will help to cook the chicken evenly without burning it.
- Cook the chicken to the right internal temperature: Use a meat thermometer to check the internal temperature of the chicken. Cook the chicken to an internal temperature of 165 degrees Fahrenheit for breasts and 175 degrees Fahrenheit for thighs.
Conclusion:
Grilling chicken is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can grill chicken that is moist, flavorful, and perfectly cooked. Grilled chicken can be served with a variety of sides, such as roasted vegetables, grilled fruit, or a fresh salad. It can also be used in tacos, sandwiches, and salads.
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