Best 4 Perfect For Parties Baked Brie In Puff Pastry With Apricot Jam Recipes
Indulge in the delightful symphony of flavors with our baked brie in puff pastry with apricot jam recipe. This elegant appetizer, perfect for parties and special occasions, features a creamy brie cheese enveloped in golden, flaky puff pastry and topped with a luscious apricot jam glaze. The combination of sweet and savory elements creates a harmonious balance that will tantalize your taste buds.
In addition to the classic baked brie recipe, we also offer variations to cater to diverse preferences. If you prefer a tangy twist, try our baked brie with cranberry sauce, where the tartness of cranberries complements the richness of the brie. For a smoky and savory variation, experiment with our baked brie with bacon and caramelized onions, where crispy bacon and sweet onions add depth and complexity to the dish.
For those with a sweet tooth, our baked brie with honey and walnuts is a delightful treat. The natural sweetness of honey and the nutty crunch of walnuts create a harmonious blend that will satisfy your cravings. And for a unique and sophisticated take on this classic recipe, try our baked brie with fig jam and prosciutto, where the earthy sweetness of figs and the salty crispness of prosciutto create a captivating flavor combination.
No matter which variation you choose, our baked brie recipes are sure to impress your guests and leave them craving more.
BAKED BRIE WITH APRICOT JAM
Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Provided by Heather
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
- Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
- Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
- Serve immediately with crackers, crostini, or sliced apples.
Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BAKED BRIE IN PUFF PASTRY WITH APRICOT PRESERVES
Melted, rich baked brie is encased in flaky, buttery puff pastry with apricot preserves for a show-stopping appetizer guaranteed to please a crowd.
Provided by Amy Nash
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. It's already thin, so you won't need to roll much - just enough to fix the creases that usually form where the dough has been folded and stretch the edges a bit. If desired, cut out a small shape from one of the corners of the dough to decorate the top of the baked brie later.
- Measure the apricot preserves and spoon them directly into the center of the puff pastry dough, then gently lay the wheel of brie on top of the preserves. There is no need to remove the outer white rind of the brie unless you feel like it. I kind of prefer having the rind so I always leave it.
- Combine the egg and water in a small bowl and whisk with a fork to create an egg wash. Using the egg wash and a pastry brush or just your fingers, brush the edges of the exposed puff pastry, then fold it up around the exposed brie, starting from one corner and working your way around, to create a nicely wrapped little package.
- Flip the wrapped wheel of brie over and lay it seam side down on the parchment lined baking sheet. Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining egg wash.
- Bake for 20-25 minutes, until the puff pastry is golden brown. Remove from oven and let rest for 30 minutes before serving with pears, grapes, apples, crackers or a sliced baguette.
Nutrition Facts : Calories 279 kcal, Carbohydrate 15 g, Protein 10 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 302 mg, Fat 20 g, TransFat 1 g, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
PERFECT-FOR-PARTIES BAKED BRIE IN PUFF PASTRY WITH APRICOT JAM
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer that can be spread on toast points or eaten as is. It's one of those centerpiece starters that is the talk of the party. Puff pastry is a cook's friend. It's great for making quick pastries and even beef Wellington. We always keep a pack in the freezer.
Provided by Jet Tila
Categories appetizer
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Using a large chef's knife, cut the white rind off the top of the wheel of Brie and discard. Put the disk into the freezer and at the same time pull out the sheet of puff pastry. Allow the puff pastry to thaw until it is pliable but still cold, about 30 minutes.
- Roll the puff pastry to a 14-by-14-inch (35.5-by-35.5-cm) square. Using a pizza cutter or knife, cut a 1/2-inch (1.3-cm) wide strip from one edge of the pastry. Transfer the dough to a parchment-lined baking sheet. Place 1 tablespoon (20 g) of the preserves at the center of the pastry and then the frozen Brie wheel. Top with the apple and cinnamon, then dollop the remaining 2 tablespoons (40 g) of preserves on top. Gather the four corners of the dough, one at a time, across the Brie to enclose it completely. Tie a simple knot with the strip of dough to make a purse.
- Brush the entire top and sides of the purse with the egg wash. Sprinkle with salt and pepper. If at any point the pastry seems like it's melting or too soft, put it in the freezer for 5 to 10 minutes before continuing. Make sure the pastry is well chilled before baking.
- Bake on the middle rack of the oven for 30 to 40 minutes, turning the baking sheet halfway through, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
Tips:
- For the best results, use a high-quality brie cheese. Brie de Meaux and Brie de Melun are two excellent choices.
- If you don't have apricot jam, you can use another type of jam or preserves, such as fig or raspberry.
- To make the puff pastry easier to work with, let it thaw for about 30 minutes before using.
- If you don't have a baking sheet, you can use a large skillet or baking dish.
- Be careful not to overcook the brie. It should be melted and gooey, but not runny.
Conclusion:
Baked brie in puff pastry with apricot jam is a delicious and easy-to-make appetizer that is perfect for parties. It's also a great way to use up leftover brie cheese. With its creamy, nutty flavor and sweet, tart apricot jam, this dish is sure to be a hit with your guests.
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