Best 2 Perfect Fingerling Potatoes Recipes
**Perfect Fingerling Potatoes: Crispy on the Outside, Fluffy on the Inside**
Crispy on the outside, fluffy on the inside, and bursting with flavor, fingerling potatoes are a delightful side dish that can elevate any meal. These bite-sized potatoes are roasted to perfection, resulting in a slightly caramelized exterior and a soft, creamy interior. They are seasoned with a blend of aromatic herbs and spices, creating a harmonious balance of flavors that will tantalize your taste buds. In this article, we present you with three irresistible recipes for fingerling potatoes, each offering a unique culinary experience:
**1. Classic Roasted Fingerling Potatoes:**
This classic recipe showcases the natural flavors of fingerling potatoes. Simply toss them with olive oil, salt, pepper, and a sprinkle of dried herbs, then roast until golden brown. The potatoes emerge from the oven with crispy skin and a fluffy, tender interior. They are perfect for serving alongside roasted meats, grilled fish, or a hearty salad.
**2. Herb-Roasted Fingerling Potatoes:**
Elevate your fingerling potatoes with a vibrant blend of fresh herbs. Rosemary, thyme, and sage are combined with garlic, olive oil, and a touch of lemon zest to create a flavorful marinade that infuses the potatoes with aromatic goodness. Roasted until perfectly crispy, these potatoes will be the star of your next dinner party.
**3. Spicy Harissa Fingerling Potatoes:**
For those who enjoy a bit of heat, this recipe incorporates the bold flavors of harissa paste, a North African chili pepper condiment. Combined with cumin, coriander, and a drizzle of honey, the harissa paste creates a spicy and slightly sweet glaze that coats the potatoes as they roast. The result is a tantalizing side dish that will add a kick to your meals.
Whether you prefer classic, herb-infused, or spicy fingerling potatoes, these recipes offer something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
PERFECT FINGERLING POTATOES
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
PERFECT FINGERLING POTATOES
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil.
- Cook until the potatoes are fork-tender, about 25 to 30 minutes.
- Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
- Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.
Tips:
- Choose the Right Potatoes: Select small, firm fingerling potatoes that are about 1 to 2 inches long. Avoid any potatoes that have blemishes or bruises.
- Wash Thoroughly: Scrub the potatoes under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Cut if Desired: If you prefer, you can cut the potatoes into halves or quarters. This will help them cook more evenly.
- Season Generously: Toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. You can also add herbs like rosemary or thyme.
- Cook in a Single Layer: Spread the potatoes in a single layer on a baking sheet. This will ensure that they cook evenly and get crispy.
- Roast at High Temperature: Roast the potatoes at a high temperature (425°F or 220°C) for about 20-25 minutes. This will help them get crispy on the outside and tender on the inside.
- Flip Halfway Through: About halfway through the cooking time, flip the potatoes so that they cook evenly on all sides.
- Serve Immediately: Once the potatoes are cooked through, remove them from the oven and serve them immediately. They are best enjoyed hot and crispy.
Conclusion:
Perfect fingerling potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted, fried, or even mashed. With their crispy exterior and tender interior, fingerling potatoes are sure to be a hit with everyone at your table. So next time you're looking for a tasty and easy side dish, give these perfect fingerling potatoes a try!
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