Best 3 Perfect Every Time Pizza Dough And Pepperoni Pizza Recipes
Indulge in a culinary masterpiece with our comprehensive guide to creating the perfect pizza dough and a delectable pepperoni pizza. This step-by-step journey takes you through the art of crafting a soft, chewy, and flavorful pizza dough from scratch, ensuring a solid foundation for your homemade pizza.
Alongside the classic pepperoni pizza recipe, discover creative variations that cater to diverse tastes and dietary preferences. Embark on a culinary adventure with the White Pizza, a symphony of creamy béchamel sauce, sautéed mushrooms, and a blend of mozzarella and Parmesan cheeses. Delight in the simplicity of the Margherita Pizza, a tribute to the Italian flag with its vibrant red tomato sauce, fresh mozzarella cheese, and aromatic basil leaves. For a vegetarian twist, explore the Garden Veggie Pizza, a vibrant medley of roasted bell peppers, zucchini, and spinach, topped with a tangy tomato sauce and a generous sprinkling of cheese.
Whether you prefer a traditional pepperoni pizza or seek culinary exploration with unique flavor combinations, this ultimate guide has something for every pizza aficionado. So, prepare to tantalize your taste buds and embark on a pizza-making odyssey that will transform your kitchen into a pizzeria.
PERFECT EVERY TIME PIZZA OR CALZONE DOUGH
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Provided by Angela
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.
Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI PAN PIZZA
I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. -Susan Lindahl, Alford, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 pizzas (9 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Cover and let stand for 10 minutes. Meanwhile, in a small bowl, combine tomatoes, tomato paste, oil and seasonings. , Divide dough in half; press into two 15x10x1-in. baking pans coated with cooking spray. Prick dough generously with a fork. Bake at 425° until lightly browned, 12-16 minutes. , Spread sauce over crusts; top with pepperoni and cheeses. Bake until cheese is melted, 8-10 minutes. Cut into squares. Freeze option: Bake crusts and assemble pizzas as directed. Securely wrap and freeze unbaked pizzas. To use, unwrap pizzas; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 517 calories, Fat 26g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the water is warm, but not hot, to activate the yeast.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Preheat the oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to ensure an evenly cooked crust.
- Top the pizza with your favorite toppings and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Conclusion:
This recipe is a great starting point for making delicious homemade pizza. With a little practice, you'll be able to create your own unique pizzas that are sure to impress your friends and family. So get creative and have fun with it!
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