Best 2 Perfect Eggs Over Easy Recipes
Craving a classic breakfast or brunch dish that's quick, simple, and utterly satisfying? Look no further than eggs over easy! With their runny yolk and slightly crispy edges, these eggs are a delightful treat that can be enjoyed with various accompaniments. In this article, we'll take you on a culinary journey through the world of eggs over easy, providing three delectable recipes that showcase the versatility of this timeless dish. From the classic American breakfast plate to a Mediterranean-inspired twist and a hearty Southern-style skillet, these recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, heat up your skillet, and get ready to master the art of perfect eggs over easy!
Let's cook with our recipes!
OVER EASY EGG
The goal for a perfectly cooked over easy egg is to have a firm egg white and a runny yolk.
Provided by lutzflcat
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact, about 1 1/2 to 2 minutes.
- Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
- Transfer the egg to a plate, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 0.4 g, Cholesterol 201.3 mg, Fat 10.7 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 70.8 mg, Sugar 0.4 g
EGGS OVER EASY
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
Provided by Yoly
Categories Breakfast and Brunch Eggs
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
- Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 221.8 mg, Sugar 0.8 g
Tips for Perfect Eggs Over Easy
- Use fresh eggs: Fresh eggs will hold their shape better and have a richer flavor than older eggs.
- Start with a cold pan: This will help prevent the eggs from sticking.
- Use enough butter: Butter helps to evenly cook the eggs and prevents them from sticking.
- Cook the eggs over medium heat: This will help prevent the eggs from overcooking.
- Flip the eggs only once: Flipping the eggs too often can break the yolk.
- Cook the eggs for 2-3 minutes per side: This will give you a slightly runny yolk and a firm white.
- Season the eggs with salt and pepper to taste.
Conclusion
Eggs over easy are a delicious and versatile breakfast option. They can be served on their own, with toast or bacon, or as part of a larger breakfast platter. With a little practice, you can easily make perfect eggs over easy at home.
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