Best 7 Perfect Egg Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable culinary journey with our comprehensive guide to egg sandwiches, a versatile and delectable breakfast or brunch option. From the classic diner-style sandwich to gourmet creations bursting with unexpected flavors, we've gathered a collection of recipes that cater to every taste and dietary preference. Whether you prefer a simple yet satisfying egg sandwich or one brimming with fresh vegetables, savory cheeses, or tantalizing sauces, our recipes offer endless possibilities for customization. Discover the perfect egg sandwich recipe to kick-start your day or impress your loved ones with a hearty and flavorful brunch.

Let's cook with our recipes!

EGG SANDWICH RECIPE: HOW TO MAKE EGG SANDWICH RECIPE AT HOME | HOMEMADE CHICKEN 65 RECIPE - TIMES FOOD



Egg Sandwich Recipe: How to make Egg Sandwich Recipe at Home | Homemade Chicken 65 Recipe - Times Food image

Yearning for a yummy sandwich, which can be made in just a few minutes? Then try this protein-rich Egg sandwich recipe and enjoy!This egg sandwich recipe is a godsend for those who are always clueless about what to make for breakfast. This filling and healthy egg sandwich recipe is perfect for those days when you don't want to prepare an elaborate meal. If you think that making it at home is difficult, this boiled egg sandwich recipe will take all your doubts away. Not only you, but the kids will also fall in love with this egg sandwich due to its sauces and flavours. You can give this wholesome sandwich dish to your kids in their tiffin and even pack them for your office. If you often run late in the morning and have minimal time to prepare breakfast, then this egg sandwich recipe is here for your rescue. Just boil the eggs, whip up a filling mixture, stuff it in bread slices and serve. You can either serve the sandwich as it is or toast the bread slices to make them crispier. Eggs are protein-rich and having this healthy sandwich in the morning is the perfect way to kickstart your day. Not just breakfast, egg sandwiches can also be prepared as a snack and can be served with a beverage to make it a wholesome combo. The best part about this sandwich recipe is that you can tweak it as per your taste and enjoy it anytime. Keep everything prepared for your egg sandwich and it will take you under 10 minutes to assemble! You just have to boil the eggs for some time and mix them in the condiments. To increase the taste of this sandwich recipe, you can add vegetables of your choice, however, veggies like onion, carrot, capsicum and tomato will make it super-amazing. It is a great way to ensure that your children are having a wholesome breakfast. There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain bread. This is one of the amazing breakfast recipes that you can prepare on those lazy weekends. Pair these sandwiches with some tea, coffee or just a glass of cold juice. Just follow these simple steps and prepare these sandwiches at home, and enjoy. Do try this recipe, rate it and let us know how it turned out to be. If you are an egg lover, then you need to try these recipes- Egg Biryani, Egg Noodles, Egg Bonda, Chilli Eggs, Egg Kebabs and Egg Makhani.

Provided by TNN

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 8

6 Numbers egg
0 As required water
6 teaspoon butter
1/2 cup mayonnaise
1 teaspoon mustard paste
0 As required salt
1/2 teaspoon black pepper
12 Numbers bread slices

Steps:

  • To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little. Now peel the eggs and chop them roughly.
  • Take a bowl and add the chopped eggs, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again to form the filling.
  • Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread. Cover it up with the other bread slice to prepare a sandwich. Make more such sandwiches with the leftover mixture and bread slices and serve.

Nutrition Facts : ServingSize 1 bowl, Calories 301 cal

FRIED EGG SANDWICH



Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

PERFECT EGG SANDWICH



Perfect Egg Sandwich image

This fabulous recipe is courtesy of "The Martha Stewart Show."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 sandwich

Number Of Ingredients 8

1 teaspoon unsalted butter
1 large egg
Coarse salt
1 toasted English muffin, or a 3-inch piece soft baguette, split
Cooked bacon (optional)
Cooked sausage patty (optional)
Grated Gruyere (optional)
Chopped fresh herbs, such as chives, parsley, or basil (optional)

Steps:

  • Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet.
  • Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes.
  • When egg is completely set, fold the egg into quarters and place on the bottom half of the English muffin or baguette. Add cheese, bacon, sausage, or herbs, as desired; top with remaining half of English muffin or baguette.

EGG SANDWICH



Egg Sandwich image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

  • Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  • While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g

FRIED EGG SANDWICH



Fried Egg Sandwich image

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 tablespoon ketchup
1/2 teaspoon chipotle in adobo sauce
2 slices sourdough bread
2 slices Cheddar
1 tablespoon unsalted butter
1 slice bacon, halved
1 egg

Steps:

  • Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
  • Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

JUST-EGG SANDWICHES



Just-egg sandwiches image

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 5m

Number Of Ingredients 5

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Steps:

  • Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium

BEST FRIED EGG SANDWICH



Best Fried Egg Sandwich image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

Tips:

  • Use quality ingredients: Fresh eggs, real butter, and quality cheese make all the difference in the taste of your sandwich.
  • Cook your eggs to your liking: Whether you like them sunny-side up, over easy, or scrambled, cook your eggs to your desired doneness.
  • Choose your bread wisely: A good egg sandwich starts with a sturdy bread that can hold up to the fillings. Try using a thick-sliced sourdough, challah, or wheat bread.
  • Add your favorite toppings: Get creative with your toppings and add your favorite ingredients, such as bacon, avocado, tomato, sprouts, or hot sauce.
  • Season to taste: Don't forget to season your sandwich with salt and pepper to taste.

Conclusion:

The perfect egg sandwich is a delicious and versatile breakfast or lunch option. With a few simple ingredients and a little creativity, you can create a sandwich that is sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give the perfect egg sandwich a try.

Related Topics