Best 6 Perfect Egg Salad Finger Sandwiches Recipes

Title: Indulge in a Delightful Culinary Adventure with Egg Salad Finger Sandwiches: From Classic to Creative

Egg salad finger sandwiches, a timeless classic, are a culinary delight that transcends time and culinary trends. These delectable morsels, often associated with picnics, afternoon tea parties, and lunch boxes, offer a symphony of flavors and textures that will tantalize your taste buds.

Our curated collection of egg salad finger sandwich recipes takes this classic dish to new heights, offering a diverse range of culinary creations that cater to every palate. From the traditional egg salad filling, elevated with fresh herbs and a touch of mustard, to more adventurous variations featuring avocado, bacon, and even curry, these recipes promise an unforgettable culinary journey.

Whether you're a seasoned home cook or just starting your culinary adventure, these egg salad finger sandwich recipes provide a perfect balance of simplicity and sophistication. With step-by-step instructions and helpful tips, you'll be able to master the art of crafting these delightful sandwiches in no time.

So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition with our egg salad finger sandwich recipes. From classic to contemporary, these creations will leave you craving more, making every bite a moment to savor.

Let's cook with our recipes!

THE BEST EGG SALAD

The Best Egg Salad image

The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!

Provided by Alyssa Rivers

Categories Salad

Time 25m

Number Of Ingredients 7

Ingredients

8 large eggs
1/4 cup mayonnaise
1/4 cup dill (minced)
2 tbsp chives (minced)
2 tbsp dijon mustard
1/2 tsp salt
1/4 tsp pepper

Steps:

Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD SANDWICH

Egg Salad Sandwich image

The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients!

Provided by Blair Lonergan

Categories Dinner Lunch

Time 35m

Number Of Ingredients 8

Ingredients

6 large eggs
¼ cup mayonnaise
1 teaspoon yellow mustard
¼ cup finely-diced celery
2 tablespoons sweet pickle relish, drained of juice
¼ teaspoon kosher salt
¼ teaspoon freshly-ground black pepper
For serving: croissants, bread or rolls of choice; lettuce

Steps:

Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
Drain and rinse eggs under cold water for 1 minute.
Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
Roughly chop the eggs.
In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
Store in an airtight container in the refrigerator for 4-5 days.
Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.

Nutrition Facts : ServingSize 1 /6 of the egg salad (not including bread or rolls or choice), Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 251 mg, Sodium 408 mg, Fiber 1 g, Sugar 3 g

EGG SALAD FINGER SANDWICHES

Egg Salad Finger Sandwiches image

This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 5h

Yield 44 finger sandwiches

Number Of Ingredients 13

Ingredients

5 large hard-boiled eggs, chopped finely
1 small celery, finely chopped
2 tablespoons sweet pickle relish
3 -4 tablespoons mayonnaise
1 -2 tablespoon sour cream
1 large green onion, finely chopped (you can use yellow onion)
1 teaspoon salad seasoning
1 teaspoon Dijon mustard
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 pinch sugar (optional)
fresh ground black pepper (to taste)
22 slices bread (thin slices)
softened butter

Steps:

In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
Lightly butter one side of the 22 slices slice of bread.
Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
Top with 11 slices of bread.
Cut each sandwich into 4 finger sandwiches.
Cover and chill if not serving right away.

PERFECT EGG SALAD FINGER SANDWICHES

Perfect Egg Salad Finger Sandwiches image

Make and share this Perfect Egg Salad Finger Sandwiches recipe from Food.com.

Provided by True Texas

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 hard-boiled eggs, diced
4 tablespoons sour cream
2 teaspoons fresh dill, chopped
2 teaspoons fresh chives, chopped
1/4 teaspoon fresh ground pepper
6 slices pumpernickel bread, thick

Steps:

Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.

THE BEST EGG SALAD

The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

Tips:

Use fresh eggs: Fresh eggs will have a richer flavor and a creamier texture than older eggs.
Hard-boil the eggs properly: To ensure that the eggs are cooked evenly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
Mash the eggs with a fork, not a food processor: This will give the egg salad a more rustic texture.
Use a combination of mayonnaise and Greek yogurt: This will make the egg salad lighter and healthier.
Add some chopped celery and onion: This will add some crunch and flavor to the egg salad.
Season the egg salad to taste: Use salt, pepper, paprika, and dry mustard to taste.
Chill the egg salad before serving: This will help the flavors to meld and make the egg salad more refreshing.
Serve the egg salad on bread, crackers, or lettuce leaves: You can also use it as a filling for sandwiches or wraps.

Conclusion:

Perfect Egg Salad Finger Sandwiches are a delicious and easy-to-make appetizer or lunch option. They're perfect for parties or potlucks, and they're also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying egg salad that everyone will love. Whether you're looking for a classic egg salad recipe or something a little more unique, you're sure to find a recipe in this article that you'll enjoy. So next time you have a craving for egg salad, give one of these recipes a try. You won't be disappointed!