Best 3 Perfect Dinner Rolls Recipes
Dinner rolls, those soft, fluffy, and golden-brown companions to countless meals, hold a special place in our culinary hearts. They elevate any dinner spread, from casual family gatherings to holiday feasts, with their irresistible warmth and comforting aroma. Whether you're a seasoned bread baker or a novice yearning for fresh-baked goodness, this article has something for every home baker. Here, you'll find a collection of dinner roll recipes that cater to a variety of tastes and dietary preferences, ensuring that perfect dinner rolls grace your table every time. From classic white dinner rolls to vegan and gluten-free options, these recipes offer step-by-step instructions and helpful tips to guide you through the process, ensuring success in your baking endeavors.
Let's cook with our recipes!
ANGIE'S PERFECT DINNER ROLLS
This is a recipe given to me by my aunt. The rolls are excellent!
Provided by Cristy H.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h35m
Yield 36
Number Of Ingredients 8
Steps:
- Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
- Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
- Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 177.1 mg, Sugar 3.7 g
PERFECT DINNER ROLLS
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
PERFECT BASIC DINNER ROLLS
These rolls come out soft and chewy, in less then an hour. I've done them with just about every add in you can think of, and they always come out perfect.
Provided by StressBake 7
Categories Breads
Time 1h
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Add water, yeast and sugar in mixing bowl, allow to bubble (about 4 min).
- Add salt and flour slowly, checking for consistency. You may need to use as much as 1/2 a cup extra flour- dough should be firm but slightly sticky.
- Place in greased bowl and allow to double (15-30 minutes).
- Flour your hands and separate into 12 rolls on greased pan. Allow to rise 15 minutes more.
- Bake at 350°F for 15 minutes.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Dissolve the sugar in warm water before adding it to the yeast. This will help the yeast to activate and proof properly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten and give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to ferment and produce carbon dioxide, which will give the rolls their light and airy texture.
- Bake the rolls in a preheated oven until they are golden brown. This will give them a crispy crust and a soft, fluffy interior.
Conclusion:
Dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They are perfect for holidays, potlucks, or any other special occasion. With a little bit of planning and effort, you can easily make perfect dinner rolls at home.
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