Best 4 Perfect Deviled Eggs Recipes
**Discover the Delightful World of Deviled Eggs: A Culinary Journey of Flavor and Simplicity**
As a timeless culinary classic, deviled eggs have captivated taste buds for generations. These bite-sized wonders are a symphony of flavors, textures, and colors, making them an indispensable appetizer or snack. Join us on a delectable voyage through the realm of deviled eggs, where we'll explore a treasure trove of recipes that cater to every palate and dietary preference.
Embark on a culinary expedition that begins with the traditional deviled egg, a harmonious blend of hard-boiled eggs, mayonnaise, mustard, and a dash of paprika. Then, let your taste buds wander through variations such as the tangy and refreshing dill pickle deviled eggs, the creamy and indulgent avocado deviled eggs, and the piquant and smoky bacon deviled eggs. For those seeking a healthier twist, we have guilt-free options like the Greek yogurt deviled eggs and the vegan deviled eggs made with silken tofu.
Whether you're a seasoned chef or a culinary novice, our easy-to-follow instructions and step-by-step guides will empower you to create these culinary gems in your own kitchen. So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure that will leave your taste buds craving more. Let's dive into the world of deviled eggs and discover the boundless possibilities of this classic dish.
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
PERFECT DEVILED EGGS WITH FRESH CHIVES
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Provided by Kyle Dalakas
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
- 2. http://www.cleanfreshcuisine.com/?p=4609
PERFECT DEVILED EGGS WITH FRESH CHIVES
Number Of Ingredients 5
Steps:
- Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
Tips:
- For the best results, use large, fresh eggs that have been hard-boiled and peeled.
- Use a sharp knife to cut the eggs in half lengthwise. This will help to ensure that the yolks are evenly distributed.
- Use a fork to mash the yolks until they are smooth and creamy. This will help to prevent the filling from becoming lumpy.
- Add your favorite seasonings to the yolks, such as mayonnaise, mustard, salt, and pepper. You can also add other ingredients, such as minced celery, onion, or pickles.
- Spoon the filling into the egg white halves. You can use a piping bag fitted with a star tip to create a decorative design.
- Garnish the deviled eggs with paprika, chives, or parsley.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time.
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