Best 2 Perfect Dairy Free Rice Pudding Recipes
Indulge in the delightful symphony of flavors and textures that is dairy-free rice pudding, a culinary masterpiece that caters to both vegan and lactose-intolerant individuals. This delectable dessert, crafted with creamy coconut milk and rich almond milk, offers a symphony of delicate flavors and a velvety smooth texture that will tantalize your taste buds. Savor the harmonious blend of fragrant vanilla, hints of cinnamon, and the subtle sweetness of maple syrup, all coming together to create a symphony of flavors. Dive into a delightful journey of textures, from the tender softness of the rice to the velvety smoothness of the coconut and almond milk, each spoonful promising a blissful experience.
The article presents a collection of dairy-free rice pudding recipes, each offering a unique twist on this classic dessert. Embark on a culinary adventure as you explore variations such as the classic rice pudding with its comforting simplicity, the chocolate rice pudding that combines the richness of chocolate with the creaminess of coconut milk, and the tropical rice pudding that transports you to paradise with its vibrant flavors of mango and pineapple. Whether you prefer a traditional rendition or crave a burst of tropical flavors, these recipes have something to satisfy every palate.
DAIRY-FREE RICE PUDDING
Make a homey dairy-free dessert that serves six!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
- Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g
PERFECT DAIRY FREE RICE PUDDING
My dad loves rice pudding, but has heart disease and couldn't have much of his old favorite until we crafted this heart healthy, cholesterol free version by substituting almond milk for the dairy and eggs in the traditional recipe. While we've come to love the slightly sweet and nutty flavor that arborio rice imparts on this dish, we have had lovely results with jasmine rice and basmati rice as well. Born out of a dietary need, this rice pudding is as comforting and creamy as more traditional versions... but don't take my word for it --- try it yourself! Prep time reflects the time it takes to prepare the dish before it needs to be refrigerated. Cook time reflects the time this dish should be allowed to rest in the refrigerator before serving.
Provided by rsarahl
Categories Dessert
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blanch the almonds in a pan of rapidly boiling water, then strain and allow to dry and cool.
- Preheat oven to 350°F.
- Prepare a sheet pan with parchment paper.
- Spread the blanched almonds on the parchment.
- Bake almonds for approximately 10 minutes or until golden and aromatic.
- Set pan aside to cool.
- Add the salt to 1 cup of water in a medium saucepan and bring to a boil.
- Add rice to the saucepan, cover and reduce the heat to low.
- Simmer rice, covered, for 15-20 minutes until water is absorbed and rice is plumped.
- In a food processor fitted with the regular blade, pulse 5 oz (1 1/4 cups) of the toasted almonds into a coarse powder.
- Add 3 cups of warm water to the food processor and blend until the almonds and water are incorporated and"milky"; about 5 minutes.
- Note: this can be done in a blender instead of a food processor, though the almonds will not be quite as fine.
- Strain the almond milk in a fine mesh sieve, cheesecloth lined sieve or through a clean paper coffee filter into a bowl; when most of the liquid has gone through, squeeze or press the almond grits to extract as much of the remaining liquid as possible.
- Pour almond milk into the saucepan with the cooked rice.
- Add vanilla extract or scrape the seeds from the vanilla bean into the rice mixture.
- Add honey and stir the mixture.
- Increase heat to medium to return rice mixture to a simmer and stir every few minutes, uncovered for 10-15 minutes until the mixture is slightly thickened.
- Remove pan from heat and cool before transferring pudding to a bowl.
- Cover bowl and refrigerate 6 hours or overnight to allow flavors to develop and to allow the almond milk base to thicken to a nice consistency.
- Spoon into 6 dessert bowls and serve with a dollop of dairy free whipped topping and or fresh seasonal fruit.
Nutrition Facts : Calories 282.7, Fat 14.1, SaturatedFat 1.1, Sodium 98.2, Carbohydrate 34.7, Fiber 3.7, Sugar 16.7, Protein 7.2
Tips:
- Use high-quality rice for a creamy and flavorful pudding. Varieties like Arborio or Carnaroli are great choices.
- Soak the rice before cooking to reduce cooking time and improve texture.
- Use a heavy-bottomed pot to prevent scorching and ensure even cooking.
- Stir the pudding frequently to prevent lumps and ensure a smooth consistency.
- Add your desired sweetener gradually to taste, as different sweeteners have varying levels of sweetness.
- For a richer pudding, use full-fat coconut milk or a combination of coconut milk and almond milk.
- Enhance the flavor by adding spices like cinnamon, nutmeg, or cardamom, or extracts like vanilla or almond.
- For a decadent treat, top the pudding with fresh fruits, nuts, or a drizzle of agave syrup.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This dairy-free rice pudding is a delicious and versatile dessert that caters to various dietary preferences. With its creamy texture, rich flavor, and customizable options, it's a perfect choice for any occasion. Whether you're lactose-intolerant, vegan, or simply looking for a healthier alternative, this pudding is sure to satisfy your sweet cravings. So, gather your ingredients, follow the simple steps, and indulge in this delightful dairy-free rice pudding. Enjoy!
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