Best 2 Perfect Crispy Potatoes Recipes
Crispy potatoes are a versatile dish that can be enjoyed as a side dish or a snack. They are perfect for any occasion, from casual get-togethers to formal dinners. This article provides three recipes for crispy potatoes: classic crispy potatoes, garlic Parmesan crispy potatoes, and spicy crispy potatoes. All three recipes are easy to follow and can be made with ingredients that are commonly found in most kitchens. The classic crispy potatoes are a simple but delicious dish that is sure to please everyone. The garlic Parmesan crispy potatoes add a bit of extra flavor with the addition of garlic and Parmesan cheese. The spicy crispy potatoes are perfect for those who like a little bit of heat. No matter which recipe you choose, you are sure to enjoy these crispy potatoes.
Let's cook with our recipes!
PERFECT CRISPY POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
PERFECT CRISPY POTATOES (RECIPE COURTESY MELISSA D'ARABIAN)
Make and share this Perfect Crispy Potatoes (Recipe Courtesy Melissa D'arabian) recipe from Food.com.
Provided by ilovecookingsomuch
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
Tips:
- Choosing the Right Potatoes: Select firm, starchy potatoes like Russet or Yukon Gold for the crispiest results.
- Soaking the Potatoes: Soaking the potatoes in cold water for at least 30 minutes removes excess starch, helping them crisp up.
- Drying Thoroughly: Make sure to pat the potatoes completely dry before frying to prevent splattering and promote even cooking.
- Seasoning Wisely: Use a combination of salt, pepper, and herbs like rosemary, thyme, or garlic powder for a flavorful coating.
- Frying in Hot Oil: Use enough oil to cover the potatoes halfway and heat it to around 350°F (175°C) before adding them.
- Avoid Overcrowding: Don't overcrowd the pan with potatoes, as this will prevent them from crisping up properly.
- Flipping Carefully: Use a spatula to gently flip the potatoes halfway through cooking to ensure even browning.
- Draining on Paper Towels: Drain the potatoes on paper towels to remove excess oil and achieve maximum crispiness.
- Serving Hot: Serve the crispy potatoes immediately while they're hot and fresh for the best flavor and texture.
Conclusion:
Crispy potatoes are a versatile side dish that can elevate any meal with their irresistible crunch and flavor. By following these simple tips and tricks, you can create perfectly crispy potatoes that will impress your family and friends. From choosing the right potatoes to seasoning them perfectly and frying them to perfection, every step matters in achieving the ultimate crispy texture. So, next time you're in search of a crispy potato dish, give these recipes a try and experience the joy of crispy, golden-brown potatoes that will leave you craving more.
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