Best 3 Perfect Cream Cheese Frosting Recipes
Indulge in the velvety delight of our cream cheese frosting, the perfect complement to your cakes, cupcakes, and cookies. This luscious frosting is crafted with a harmonious blend of cream cheese, butter, powdered sugar, and a touch of vanilla extract, resulting in a smooth, creamy texture and a rich, tangy flavor. Elevate your baking creations with our versatile cream cheese frosting, available in three delectable variations: classic, chocolate, and peanut butter. Unleash your culinary creativity and transform ordinary treats into extraordinary culinary masterpieces.
**Classic Cream Cheese Frosting**: Experience the timeless elegance of our classic cream cheese frosting, where the pure flavors of cream cheese and butter shine through. Its simplicity allows the natural tanginess of cream cheese to take center stage, creating a versatile frosting that pairs perfectly with a variety of cakes, cupcakes, and cookies.
**Chocolate Cream Cheese Frosting**: Embark on a decadent journey with our chocolate cream cheese frosting, where rich cocoa powder intertwines with the creamy embrace of cream cheese. This luscious frosting is the epitome of indulgence, adding a layer of chocolatey bliss to your favorite treats. Its deep chocolate hue and irresistible flavor will captivate your taste buds and leave you craving more.
**Peanut Butter Cream Cheese Frosting**: Discover the irresistible charm of our peanut butter cream cheese frosting, where the nutty allure of peanut butter harmonizes with the tangy creaminess of cream cheese. This unique frosting is a delightful departure from the ordinary, offering a delightful balance of sweet and savory flavors. Its creamy texture and rich peanut butter taste will elevate your baked goods to new heights of deliciousness.
PERFECT CREAM CHEESE FROSTING
Vegetable cakes (such as carrot and zucchini) are the perfect platform for swoops of this tangy Perfect Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 6 cups (enough to frost an 8-inch layer cake)
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter, and 1 cup sugar with a mixer on medium speed until combined. With machine running, add remaining 2 cups confectioners' sugar, 1/2 cup at a time, beating well after each addition. Add vanilla, and beat until pale and fluffy, about 4 minutes more.
PERFECT CREAM CHEESE FROSTING
I found this on the howtoeatacupcake blog. I haven't tried it myself but the reviews were great. Here are some tips: To have perfectly smooth cream cheese frosting with enough body to spread in dramatic swirls or even pipe through a pastry bag, you have to know these two secrets. First, overbeating breaks down the cream cheese, and produces grainy looking frosting that is too soft to hold a shape. Second, cold (not softened) cream cheese produces the best texture in both of our methods. Have the butter, if you use it, at the temperature recommended for the method you choose, and sift the powdered sugar after measuring.
Provided by TeksGlutes
Categories Dessert
Time 30m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Food Processor Method.
- Have the cream cheese cold. The butter can be cold, but preferably at room temperature, 68 to 70 degrees F. Combine cream cheese, butter, vanilla and sugar in a food processor and pulse just until smooth and creamy. If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste.
- Electric Mixer Method.
- Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste. This keeps, refrigerated, for about 1 week. Or freeze for up to 3 months. Soften and stir until smooth before using.
Nutrition Facts : Calories 874.7, Fat 39.7, SaturatedFat 24.9, Cholesterol 124.7, Sodium 337.2, Carbohydrate 123.1, Sugar 118.2, Protein 8.6
PERFECT CREAM CHEESE FROSTING
Your search for the perfect universal cream cheese frosting is over. I was never satisfied with different cream cheese frosting recipes- they were either too tart or too sweet. One holiday season I toyed with a couple of recipes until I came up with my own version... Please try it and let me know...
Provided by Harley Seashell Pri
Categories Dessert
Time 5m
Yield 2 layers at least
Number Of Ingredients 4
Steps:
- Combine your frosting ingredients in the usual manner.
- I can't remember how much this recipe yields exactly, but I know it will more than generously frost and fill a 2-layer cake--.
Nutrition Facts : Calories 1903.3, Fat 124.7, SaturatedFat 57.8, Cholesterol 249.5, Sodium 1205.2, Carbohydrate 186.1, Sugar 177, Protein 17.6
Tips:
- Use high-quality cream cheese. Look for a brand that is made with fresh milk and cream, and avoid any that contain fillers or preservatives.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- If you are using a stand mixer, start on low speed and gradually increase the speed as you mix. This will help prevent the frosting from becoming overbeaten.
- If you are using a hand mixer, start by mixing the cream cheese and butter together until they are well combined. Then, add the sugar and vanilla extract and mix until the frosting is smooth and creamy.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk or cream.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. With its smooth and creamy texture, cream cheese frosting is sure to be a hit with your friends and family. So next time you are looking for a delicious and easy frosting recipe, give this cream cheese frosting a try. You won't be disappointed!
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