Best 2 Perfect Cranberry Sauce Recipes
Indulge in the vibrant and delectable world of cranberry sauce, a versatile condiment that elevates any meal to a culinary masterpiece. Whether you're seeking a classic rendition, a zesty orange twist, a spicy kick, or a unique savory-sweet blend, this article presents a diverse collection of cranberry sauce recipes to satisfy every palate. From the traditional and comforting Cranberry Sauce to the tangy Orange-Cranberry Sauce and the fiery Chipotle-Cranberry Sauce, each recipe offers a distinct flavor profile that promises to tantalize your taste buds. And for those who enjoy a harmonious blend of flavors, the Savory-Sweet Cranberry Sauce, infused with a hint of rosemary and balsamic vinegar, is sure to impress. Prepare to embark on a culinary adventure as we delve into the art of crafting the perfect cranberry sauce, transforming your meals into extraordinary gastronomic experiences.
Let's cook with our recipes!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
PERFECT POMEGRANATE CRANBERRY SAUCE
Don't settle for boring, mediocre cranberry sauce this holiday season. Instead, serve your friends and family this amazing reboot of the traditional Thanksgiving relish. It goes great with holiday fare like turkey and everyday favorites like biscuits. Or you can even serve it with vanilla ice cream as a dessert! Jar or freeze your leftovers to enjoy this sauce year-round!
Provided by LaurenRae
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Combine cranberries, sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon sticks, 1 1/2 teaspoons orange zest, cloves, and 1/4 the pomegranate seeds in a heavy pot; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until cranberries pop and sauce is thickened, about 30 minutes.
- Taste the sauce and add more sugar, corn syrup, or port wine if desired. Remove cloves or cinnamon if the taste is overpowering at this point and add more port wine or lime juice.
- Continue to simmer sauce, stirring occasionally, until desired consistency is reached, 15 to 30 minutes. Remove pot from heat and cool, about 30 minutes. Sauce will thicken as it cools. Remove cinnamon sticks and cloves if still in sauce. Stir remaining pomegranate seeds into sauce and garnish with remaining 1 1/2 teaspoons orange zest.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 16.3 mg, Sugar 25.1 g
Tips:
- Choose Fresh Cranberries: Use plump, deep-red cranberries for the best flavor and texture.
- Prepare Cranberries Properly: Rinse the cranberries thoroughly before cooking to remove any dirt or debris.
- Use a Heavy-Bottomed Saucepan: This will help prevent the sauce from scorching.
- Cook the Sauce Over Medium Heat: This will allow the cranberries to cook evenly without bursting.
- Stir the Sauce Frequently: Stirring prevents the sauce from sticking to the bottom of the pan and burning.
- Use a Thermometer: Cooking the sauce to the correct temperature (200°F) ensures that it's properly thickened and will set properly.
- Let the Sauce Cool: Allow the sauce to cool slightly before serving to let the flavors meld together.
- Serve the Sauce Warm or Cold: Cranberry sauce can be served warm or cold, depending on your preference.
Conclusion:
With its vibrant color, tangy flavor, and versatility, cranberry sauce is a delicious and festive addition to any holiday table. Whether you're a seasoned cook or a beginner in the kitchen, this recipe for perfect cranberry sauce will guide you through the process step-by-step. Follow these tips and enjoy the delicious homemade cranberry sauce that's sure to impress your family and friends. Remember to experiment with different ingredients and flavors to create your own unique twist on this classic recipe. Happy cooking!
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