Best 2 Perfect Corned Beef From The Microwave Recipes
**Corned beef**, a traditional Irish dish, is a flavorful and succulent beef brisket that has been cured in a pickling solution. This classic dish can be prepared in a variety of ways, including boiling, roasting, or, as featured in this article, cooking in the microwave. Our collection of recipes offers a range of options for creating the perfect corned beef, whether you prefer a classic preparation or a more modern twist.
From the basic **Perfect Corned Beef from the Microwave** recipe, which provides step-by-step instructions for achieving tender and flavorful corned beef in just minutes, to the **Slow Cooker Corned Beef with Vegetables**, which offers a hands-off approach with minimal effort, our recipes cater to various cooking preferences and time constraints.
For those seeking a unique and flavorful variation, the **Corned Beef Tacos with Avocado Crema** recipe incorporates traditional Mexican flavors with the richness of corned beef, while the **Corned Beef and Cabbage Egg Rolls** add an Asian flair with crispy wrappers and a savory filling.
For those with dietary restrictions, the **Gluten-Free Corned Beef and Cabbage** recipe ensures that everyone can enjoy this classic dish.
No matter your preference, our collection of corned beef recipes has something for everyone. With detailed instructions, helpful tips, and variations to suit different tastes, you'll be able to create a delicious and satisfying corned beef dish that your family and friends will love.
PERFECT CORNED BEEF FROM THE MICROWAVE
I was given this recipe by a work friend about 17 years ago when I was just a young bride learning my way in the kitchen. I am still young and this is still my husband's favourite recipe for corn beef. It's simple and the flavour is not cluttered up with cloves and onion.
Provided by Catherine Robson
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place corned beef into oven bag.
- Add all ingredients & then tie knot in bag (or with string etc).
- Shake to mix.
- Place bag with meat fat side up in a microwave container which is large enough to fit (this is for safety reasons as liquid will be extremely hot when done).
- Pierce bag a couple of times to allow steam to escape.
- Microwave on HIGH for 10 Minutes.
- Then reduce to a simmer & cook for 20 minutes per 500grams (1.1lbs).(power level 6 on my microwave).
- Allow to stand for 30 Minutes.
- Slice and serve hot.
- (Leave any left over portions in liquid until serving so the meat does not dry out.).
- Note:- It is possible to make this in a large enough microwave bowl without the bag. The bowl must have a lid with holes and the liquid must cover the meat entirely ie. double the recipe.
HOW TO COOK A PERFECT CORNED BEEF
Enjoy this Irish Tradition, but don't know how to cook it? Here is a recipe for a perfect St. Patrick's Day Feast!
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse a beef brisket in cold water to remove any brine and place into a large pot.
- Pour beer over the brisket and add water until the meat is covered by the liquid.
- Add onions, bay leaves and peppercorns. Bring to a rolling boil.
- Cover pot and reduce heat to medium-low for a gentle boil.
- Cook for 4 hours or until meat is fork-tender, skimming foam occasionally.
- Add carrots, potatoes and place cabbage quarters on top of the meat.
- Cook for an additional half-hour until the vegetables are tender. Turn off heat.
- Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board. Slice against the grain in 1/4-inch-thick strips.
- Serve on a warm platter, arranging carrots and cabbage around the meat strips in the center of the platter.
Nutrition Facts : Calories 1183.1, Fat 72.2, SaturatedFat 24.1, Cholesterol 370.2, Sodium 4360.4, Carbohydrate 51.9, Fiber 9.3, Sugar 10.7, Protein 75.5
Tips:
- Choose a corned beef brisket that is about 3-4 pounds. This will ensure that it fits in your microwave and cooks evenly.
- If you don't have a microwave-safe roasting bag, you can use a large plastic bag. Just make sure to poke several holes in the bag so that the steam can escape.
- To make sure the corned beef is cooked through, use a meat thermometer to check the internal temperature. It should read 165 degrees Fahrenheit.
- Once the corned beef is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.
- Serve the corned beef with your favorite sides, such as boiled potatoes, cabbage, carrots, and horseradish sauce.
Conclusion:
Corned beef is a classic dish that is perfect for a special occasion or a casual weeknight meal. This recipe for Perfect Corned Beef from the Microwave is easy to follow and produces delicious results. With just a few simple ingredients and a little bit of time, you can enjoy this traditional Irish dish in the comfort of your own home.
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