Best 3 Perfect Cornbread Sticks Recipes
**Discover the Delightful World of Cornbread Sticks: A Culinary Journey from Classic to Creative**
Embark on a culinary journey into the realm of cornbread sticks, where golden-brown exteriors meet soft and fluffy interiors. These delectable treats, often served as a side dish or snack, have captured the hearts of food enthusiasts worldwide. With their versatility and ability to complement a wide range of cuisines, cornbread sticks have become a staple in kitchens across the globe.
This comprehensive guide offers a collection of carefully curated cornbread stick recipes, each tailored to suit different preferences and dietary needs. From classic Southern cornbread sticks, infused with the flavors of buttermilk and honey, to vegan and gluten-free variations, this article caters to every palate.
Explore the secrets behind achieving the perfect balance of crispy crust and tender crumb, with step-by-step instructions and insightful tips. Discover the culinary magic of adding savory herbs, smoky bacon, or tangy cheese to your cornbread sticks, transforming them into culinary masterpieces.
Whether you're seeking a traditional cornbread stick recipe to evoke nostalgic memories or craving something new and adventurous, this article has something for everyone. Let your taste buds embark on a journey of flavor and delight as you explore the diverse world of cornbread sticks.
CORNBREAD STICKS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. Toss in the jalapeno, scallions and garlic. Saute until softened, 2 to 3 minutes. Season with a little salt. Set aside to cool slightly.
- Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry ingredients and pour in the buttermilk mixture all at once. Stir the two mixtures together just until combined. Add the jalapeno mixture to the bowl along with any butter in the pan. Add the cheddar cheese and stir to combine (the batter will be thick).
- Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
PERFECT CORNBREAD... EVERY TIME!
Promise me you will try this one!!! I guarantee a moist, slightly sweet, NOT crumbly corn bread, with NO bitter after taste. I have tried so many corn bread recipes my family is sick of trying them. I have created this recipe from my trials. I like my corn bread to have a nice corn flavor, to be moist and not crumble, and I like it a little sweet. I also DON'T like the bitter after taste so many corn breads have. Give it a shot, you won't regret it!
Provided by QueenBof6
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix all dry ingredients in a large bowl.
- Add wet ingredients and mix well.
- Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
- Bake for 18-23 minutes or until toothpick comes out clean.
- DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
- ENJOY!
- You can also make these in corn stick pans, bake for 12 to 18 minutes.
Nutrition Facts : Calories 194.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 38.7, Sodium 244.7, Carbohydrate 25.3, Fiber 1, Sugar 8.4, Protein 3.2
Tips and Conclusion
Here are some tips for making perfect cornbread sticks:
- Use fresh cornmeal for the best flavor and texture.
- Buttermilk adds a tangy flavor and helps to make the cornbread sticks moist.
- Be careful not to overmix the batter, as this can make the cornbread sticks tough.
- Bake the cornbread sticks until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the cornbread sticks warm with your favorite dipping sauce.
In conclusion, cornbread sticks are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cornbread sticks that are perfect for any occasion. So next time you're looking for a tasty and satisfying snack or side dish, give cornbread sticks a try!
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