Best 3 Perfect Cornbread Recipes
Delight your taste buds with the irresistible charm of cornbread, a quintessential Southern delicacy with a rich history and a captivating flavor profile. This delectable bread, often referred to as "corn pone" or "johnnycake," is a staple in American cuisine, cherished for its golden-brown crust, moist and tender crumb, and distinct cornmeal texture. Whether served as a side dish to hearty meals, crumbled into salads for a delightful crunch, or enjoyed as a sweet treat with honey or butter, cornbread's versatility and comforting flavors have won hearts across generations. Embark on a culinary journey with us as we present a collection of carefully curated cornbread recipes, each offering a unique twist on this classic dish. From traditional Southern-style cornbread to creative variations like skillet cornbread, jalapeño cheddar cornbread, and even a gluten-free option, our recipes cater to diverse preferences and dietary restrictions. Get ready to indulge in the irresistible allure of cornbread, a timeless treasure that embodies the spirit of comfort food and culinary heritage.
Here are our top 3 tried and tested recipes!
THE PERFECT CORNBREAD
I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination of a sweet and savory cornbread that will please everyone.
Provided by Pismo
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position. Preheat oven to 400 degrees Fahrenheit.
- Spray 8-inch-square baking dish with nonstick cooking spray.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
- In food processor or blender, process brown sugar, corn kernels, and buttermilk until combined, about 5 seconds.
- Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
- Using rubber spatula, make a well in the center of the dry ingredients.
- Pour wet ingredients into well.
- Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine.
- Add melted butter and continue folding until dry ingredients are just moistened.
- Pour batter into prepared baking dish; smooth surface with rubber spatula.
- Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
- Cool on wire rack rack 10 minutes.
- Best served warm; leftovers can be wrapped in foil and reheated in a 350 degree Fahrenheit oven for 10 to 15 minutes.
TILLIE'S PERFECT CORNBREAD
Make and share this Tillie's Perfect Cornbread recipe from Food.com.
Provided by gkkmom
Categories Quick Breads
Time 40m
Yield 1 9X13 pan
Number Of Ingredients 8
Steps:
- Slightly beat eggs and milk.
- Add dry ingredients and mix well.
- Soften shortening in microwave and add to mixture.
- Pour into well greased 9X13 pan and bake at 425 for 20-25 minutes.
PERFECT CORNBREAD RECIPE - (4.8/5)
Provided by terryjo
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees: Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil or melted shortening. Beat just till smooth (do not overbeat). Turn into a greased 9X9 inch baking pan, I use my iron skillet. Bake in a 425 degree oven for 20 minutes.
Tips:
- For a sweeter cornbread, increase the amount of sugar to 1/2 cup.
- For a spicier cornbread, add 1 teaspoon of chili powder or cayenne pepper to the batter.
- For a cheesy cornbread, add 1 cup of shredded cheddar cheese to the batter.
- For a bacon cornbread, cook 1/2 cup of chopped bacon and add it to the batter.
- For a veggie cornbread, add 1 cup of chopped corn kernels, 1 cup of chopped bell peppers, and 1 cup of chopped onions to the batter.
- For a moist cornbread, use buttermilk instead of regular milk.
- For a crispy crust, bake the cornbread in a cast iron skillet.
- To test if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is done.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its simple ingredients and easy-to-follow instructions, this perfect cornbread recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy side dish, give this cornbread recipe a try!
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