Best 4 Perfect Corn Relish Recipes

**Indulge in a Symphony of Flavors with Corn Relish: A Culinary Journey from Classic to Creative Recipes**

Corn relish, a vibrant and versatile condiment, adds a burst of freshness and tang to any dish. With its origins in the kitchens of resourceful home cooks, corn relish has evolved into a beloved staple, gracing tables and picnics across the globe. From the classic sweet and savory combination of corn, red peppers, and onions to innovative twists featuring exotic fruits and herbs, corn relish offers a limitless canvas for culinary exploration. In this article, we present a curated collection of corn relish recipes, each promising a unique flavor adventure. From the traditional to the unexpected, these recipes cater to a wide range of tastes and preferences, ensuring that every bite is a delightful experience. Whether you're seeking a zesty complement to your grilled meats, a refreshing addition to your salads, or a tangy dip for your chips, our corn relish recipes have got you covered. So, embark on this culinary journey and discover the endless possibilities that corn relish holds.

Let's cook with our recipes!

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CORN RELISH II

Corn Relish II image

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 2h

Yield 112

Number Of Ingredients 11

Ingredients

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 ½ cups chopped green bell peppers
¾ cup chopped red bell pepper
½ cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
Transfer the finished relish to sterile jars. Refrigerate until serving.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g

PERFECT CORN RELISH

Perfect Corn Relish image

This colorful corn relish is delicious with grilled chicken or shrimp. It also pairs well with the piquant flavors of quesadillas or crab cakes.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 quarts

Number Of Ingredients 11

Ingredients

6 ears fresh corn, shucked
1 1/2 cups cider vinegar
3 tablespoons sugar
1/2 teaspoon turmeric
3/4 teaspoon mustard powder
1 tablespoon mustard seed
1 tablespoon coarse salt
1 dried bay leaf
4 cups green cabbage (about 1/2 pound), chopped into 1/2-inch pieces
2 red bell peppers, finely diced
1 large red onion, finely diced

Steps:

Fill a medium pot with water, and bring to a boil. Add corn; cook until kernels are tender, about 4 minutes. Using tongs, transfer corn to a platter; let cool. Discard all but 3 cups cooking water. Use a sharp knife to shave kernels from cobs (to yield about 3 cups); set aside.
Add vinegar, sugar, turmeric, mustard powder, mustard seed, salt, and bay leaf to pot. Bring to a simmer over medium-high heat. Add cabbage, red peppers, onion, and corn kernels; stir to combine. Bring to a boil; immediately remove from heat, and let stand 5 minutes.
Strain mixture, and let liquid and vegetables cool in separate bowls; discard bay leaf. When cool, strain liquid through a fine sieve into bowl with vegetables.
Serve relish chilled or at room temperature, using a slotted spoon to leave liquid behind. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 86 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 172 g

CORN RELISH

Corn Relish image

Provided by Food Network

Categories side-dish

Time 55m

Yield 5 pints

Number Of Ingredients 12

Ingredients

12 ears fresh corn
2 cups water
1 1/2 cups green pepper, chopped
1 1/2 cups roasted red pepper, chopped
1 cup onion, chopped
2 1/2 cups vinegar
1 3/4 cups sugar
4 teaspoons dry mustard
2 teaspoons black pepper
2 teaspoons pickling salt
3 tablespoons cornstarch
2 tablespoons water

Steps:

Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.

Tips:

Choose the right corn: Select fresh, sweet corn on the cob for the best flavor. If using frozen corn, thaw it completely before using.
Chop the corn kernels evenly: This will ensure that they cook evenly and have a consistent texture.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your relish. Some popular choices include bell peppers, onions, celery, and tomatoes.
Add some heat: If you like a little spice, add a jalapeño or serrano pepper to the relish. You can also use chili powder or cayenne pepper.
Sweeten it up: If you prefer a sweeter relish, add some sugar or honey. You can also use pineapple or peaches for a fruity sweetness.
Make it tangy: Add some vinegar or lemon juice to the relish for a tangy flavor. You can also use mustard or pickles for a similar effect.
Experiment with different herbs and spices: There are many different herbs and spices that can be used to flavor corn relish. Some popular choices include basil, cilantro, dill, oregano, thyme, and cumin.
Canning the relish: If you want to store the relish for a longer period of time, you can can it. Follow the instructions in the recipe carefully to ensure that the relish is properly canned.

Conclusion:

Corn relish is a versatile condiment that can be used in a variety of dishes. It can be served as a side dish, used as a topping for tacos or burgers, or mixed into salads. With so many different variations, there's sure to be a corn relish recipe that everyone will enjoy. So experiment with different ingredients and flavors to find your perfect corn relish.