Best 2 Perfect Cooked Rice Recipes
Rice is a staple food in many cultures around the world, and it can be cooked in a variety of ways. This article provides three recipes for cooking perfect rice: white rice, brown rice, and basmati rice. Each recipe includes step-by-step instructions and helpful tips to ensure that your rice turns out fluffy and delicious.
**White rice:**
This is the most common type of rice, and it is often used in Asian cuisine. White rice is relatively easy to cook, and it can be done in a pot on the stovetop or in a rice cooker. This recipe provides detailed instructions for both methods.
**Brown rice:**
Brown rice is a whole grain, and it is a good source of fiber and nutrients. Brown rice takes a little longer to cook than white rice, but it is still easy to make. This recipe provides instructions for cooking brown rice on the stovetop or in a rice cooker.
**Basmati rice:**
Basmati rice is a long-grain rice that is known for its delicate flavor and aroma. Basmati rice is often used in Indian and Pakistani cuisine. This recipe provides instructions for cooking basmati rice on the stovetop or in a rice cooker.
No matter which type of rice you choose, be sure to follow the instructions carefully to ensure that your rice turns out perfect. With a little practice, you'll be able to cook delicious rice every time.
NEVER FAIL PERFECT COOKED RICE
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
PERFECT COOKED RICE
Provided by Eileen Yin-Fei Lo
Categories Rice Side Christmas Low Fat Lunar New Year Christmas Eve Fat Free Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 1/2 to 5 cups of rice
Number Of Ingredients 2
Steps:
- Place rice in a pot with sufficient water to cover. Wash rice three times in the cold water in the pot by rubbing it between your hands. Drain well after washing. Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking. I prefer that so-called old rice be used - rice that has been lying about in sacks for extended periods, for it will absorb water better and will cook easier. (It is often suggested that a ratio of 2 cups of rice to 2 cups of water be used. This is unsatisfactory because it will be too soft.)
- Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil. Stir the rice with the wooden spoon or chopsticks and cook about 4 minutes or until the water is absorbed, or evaporates. Even after the water is gone, the rice will continue to be quite hard. Cover the pot and cook over very low heat for about 8 minutes more, stirring the rice from time to time.
- Turn off the heat and loosen the rice with the wooden spoon or chopsticks. This will help it retain its fluffiness. Cover tightly until ready to serve. Just before serving, stir and loosen the rice once again. Well-cooked rice will have absorbed the water but will not be lumpy, nor will the kernels stick together. They will be firm and separate. The rice may be kept hot in a warm oven for an hour without drying out.
Tips:
- Choose the right type of rice: Different types of rice have different cooking times and textures. For example, short-grain rice is stickier than long-grain rice, and brown rice takes longer to cook than white rice.
- Use the correct ratio of water to rice: The amount of water you use will depend on the type of rice you are cooking. Generally, a good rule of thumb is to use 1 part rice to 1.5 parts water.
- Salt the water before boiling: Adding salt to the water before boiling will help to season the rice.
- Bring the water to a boil, then reduce heat and simmer: Boiling the water rapidly at the beginning will help to prevent the rice from sticking to the bottom of the pot. Once the water is boiling, reduce the heat to low and simmer until the rice is cooked through.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Cooking perfect rice is a simple task, but it does require some attention to detail. By following these tips, you can be sure to cook rice that is fluffy, flavorful, and delicious. Whether you are making a simple side dish or a complex meal, perfectly cooked rice is a great foundation for any dish.
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