Best 3 Perfect Coconut Rice Recipes
Embark on a culinary adventure with our collection of tantalizing coconut rice recipes. From classic dishes to innovative fusion creations, we present a diverse range of culinary delights that showcase the versatility of this beloved ingredient. Savor the rich, creamy texture and nutty flavor of coconut milk as it blends seamlessly with fragrant rice, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer simple and traditional preparations or seek bold and exciting flavor combinations, our recipes offer something for every palate. Explore the vibrant world of coconut rice and discover new favorites to grace your table.
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COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
PERFECT COCONUT RICE
This dish is delicious on it's own or as the perfect side dish to seafood or chicken. Not overly sweet, just PERFECT.
Provided by A C
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. melt butter over medium heat in medium sized sauce pan
- 2. add brown sugar and salt until completely dissolved
- 3. turn heat to high and add rice, quickly stirring until coated
- 4. stir in water and coconut milk
- 5. when it boils,turn heat down to med. low and cover with a lid. simmer for 20 min.
- 6. remove from heat and let sit another 10 min. with lid on. DO NOT REMOVE LID!
- 7. after 10 min., remove lid and fluff with fork.
Tips:
- Use fresh coconut milk. Fresh coconut milk is more flavorful and aromatic than canned coconut milk. If you can find it, use it.
- Rinse the rice. Rinsing the rice removes the starch, which helps to prevent the rice from sticking together.
- Use the right amount of liquid. The ratio of rice to liquid is important for getting the perfect consistency. For coconut rice, the ratio is 1 cup of rice to 1 1/2 cups of liquid.
- Cook the rice over low heat. Cooking the rice over low heat helps to prevent the rice from burning or sticking to the pot.
- Do not stir the rice while it is cooking. Stirring the rice while it is cooking can break up the grains and make the rice mushy.
- Let the rice rest before serving. Letting the rice rest before serving allows the rice to absorb the flavors of the coconut milk and other ingredients.
Conclusion:
Coconut rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like your coconut rice sweet, savory, or somewhere in between, there is a recipe in this article that is sure to please you. So next time you are looking for a delicious and easy side dish, give coconut rice a try.
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