Best 2 Perfect Chocolate Fudge Recipes
Indulge your sweet cravings with our delectable chocolate fudge, a classic confection that promises an explosion of rich, creamy, and velvety flavors. This timeless treat, enjoyed by generations, is perfect for any occasion, whether you're celebrating a special moment, satisfying your sweet tooth, or simply seeking a moment of pure indulgence. With three irresistible recipes to choose from, including a classic chocolate fudge, a decadent peanut butter fudge, and a luscious rocky road fudge, you'll find the perfect fudge to suit your taste and preference. Each recipe is carefully crafted with simple, high-quality ingredients and easy-to-follow instructions, ensuring success even for novice bakers. Prepare to embark on a delightful culinary journey as we unveil the secrets of creating the perfect chocolate fudge.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CHOCOLATE FUDGE
This rich chocolate fudge is sure to delight someone you love. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 64 pieces.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir). , Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PERFECT CHOCOLATE FUDGE
Valerie so helped me when I was ill by watching over my son. This recipe was her gift to me. We have enjoyed this fudge through all the years as the kids were growing up. Now that they are blessing with me all of these grandchildren, the grandkids are enjoying it too.
Provided by Cherie Szilvagyi
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In large heavy pan heat sugar and evaporated milk until it boils stirring continuously with a wooden spoon. Set timer on stove and boil 7 minutes stirring continuously. You will see the color change to a darker cream color at the 7 minute mark. Place chocolate chips, butter and vanilla in a large bowl. Pour the milk mixture over the chips and stir gently just until mixed with the wooden spoon. Pour into buttered 9 x 13 pan and cover tightly with plastic wrap. Wait 24 hours. The fudge is ready to eat the next day. Variations: Add nuts or dried fruit to the fudge. This fudge is very creamy and can be kept in an airtight container for two weeks.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing.
- Don't overcook the fudge: If you cook it for too long, it will become too thick and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
Chocolate fudge is a delicious and easy-to-make treat. By following these tips, you can make perfect chocolate fudge every time. With its smooth, creamy texture and rich chocolate flavor, chocolate fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give chocolate fudge a try!
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