Best 3 Perfect Chicken Vegetable Soup Recipes
Indulge in a delightful symphony of flavors with our Perfect Chicken Vegetable Soup, a nourishing and versatile dish that warms the soul on chilly days. This hearty soup, brimming with tender chicken, an array of crisp vegetables, and a savory broth, offers a comforting and nutritious meal for any occasion. With three variations to choose from—Classic Chicken Vegetable Soup, Slow Cooker Chicken Vegetable Soup, and Vegan Vegetable Soup—this recipe caters to diverse dietary preferences, ensuring everyone can savor its wholesome goodness.
1. **Classic Chicken Vegetable Soup:** This classic rendition of chicken vegetable soup showcases the harmonious blend of tender chicken, an array of colorful vegetables, and a rich, flavorful broth.
2. **Slow Cooker Chicken Vegetable Soup:** Experience the convenience of slow cooking with this recipe, which allows you to effortlessly create a comforting pot of soup without spending hours in the kitchen. Simply toss in the ingredients and let your slow cooker work its magic, resulting in a soul-satisfying meal that's ready when you are.
3. **Vegan Vegetable Soup:** This plant-based variation is a vibrant and flavorful delight, featuring an array of fresh vegetables simmered in a savory broth. The absence of chicken ensures that this soup is suitable for vegans and vegetarians, providing a hearty and nutritious meal that doesn't compromise on taste.
CLASSIC CHICKEN-VEGETABLE SOUP
You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g
PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender chicken are essential for a delicious soup.
- Don't overcrowd the pot: If you add too many vegetables or chicken to the pot, they won't cook evenly and the soup will be watery.
- Simmer, don't boil: Bring the soup to a simmer and then reduce the heat to low. Simmering allows the flavors to meld and develop without overcooking the vegetables or chicken.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Let the soup cool slightly before serving: This will help to prevent the vegetables from becoming mushy.
Conclusion:
This perfect chicken vegetable soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken or vegetables. So next time you're looking for a comforting and healthy meal, give this soup a try.
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