Best 7 Perfect Cheese Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Cheese Sauce recipes. Embark on a delectable journey as we present a diverse collection of sauces, each a masterpiece in its own right. From the classic and comforting Cheddar Cheese Sauce, a timeless favorite perfect for macaroni and cheese, to the tangy and versatile Parmesan Cheese Sauce, a delightful companion to pasta dishes and vegetables.
Explore the rich and creamy Gouda Cheese Sauce, an exquisite choice for fondue or as a dip for your favorite snacks. For a touch of elegance, try the sophisticated Gruyère Cheese Sauce, a perfect complement to seafood and grilled meats. And for those who love a spicy kick, the Pepper Jack Cheese Sauce is sure to tantalize your taste buds, adding a zesty twist to your dishes.
EASY HOMEMADE CHEESE SAUCE
Steps:
- In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
- Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
- Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
- Serve immediately and enjoy!
Nutrition Facts : Calories 282 kcal, ServingSize 1 serving
A VERY PERFECT CHEESE SAUCE!
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit! It is really the best for the Philly Steak and Cheese sandwich however.
Provided by Barbara Miller
Categories Other Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. melt the butter in a small saucepan; remove from heat. Blend in the flour until smooth using a wire whisk.
- 2. Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
- 3. Add in the cubed Velveeta, and continue to mix with a spoon until cheese is melted. Remove from heat. Add in the sugar, garlic powder, cayenne pepper, salt and pepper; mix until combined. Keep warm until needed.
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
PERFECT CHEESE SAUCE
Steps:
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
CHEESE SAUCE
Steps:
- In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.
CHEDDAR CHEESE SAUCE
This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.
Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a heavy saucepan. This will help to distribute the heat evenly and prevent the sauce from scorching.
- Melt the butter over medium heat. Do not let it brown, as this will give the sauce a burnt flavor.
- Add the flour and whisk constantly. This will help to create a smooth roux, which is the base of the cheese sauce.
- Gradually whisk in the milk. Do not add all of the milk at once, as this can cause the sauce to curdle.
- Bring the sauce to a simmer and cook until it has thickened. This should take about 5 minutes.
- Add the cheese and stir until it has melted. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- Season the sauce with salt, pepper, and nutmeg. You can also add other spices, such as garlic powder or onion powder, to taste.
- Serve the cheese sauce immediately. It can be used as a dip for vegetables, bread, or chips, or it can be poured over pasta, chicken, or fish.
Conclusion:
Cheese sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a few minutes of your time, you can create a delicious cheese sauce that will impress your family and friends.
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