Best 3 Perfect Cashew And Peanut Butter Gluten Free Cookies Recipes
Indulge in a delightful symphony of flavors with our Perfect Cashew and Peanut Butter Gluten-Free Cookies. These delectable treats are a harmonious blend of nutty richness and a hint of sweetness, crafted with the finest cashew and peanut butters. Each bite promises a textural journey, from the crisp edges to the chewy centers. Whether you're a gluten-free enthusiast, have dietary restrictions, or simply seeking a healthier alternative, these cookies are a perfect choice.
Our curated collection of recipes offers a variety of taste sensations to tantalize your palate. From classic favorites to innovative flavor combinations, there's a recipe for every preference. Dive into the irresistible allure of our Original Cashew and Peanut Butter Cookies, where the perfect balance of nuttiness and sweetness shines through. If you crave a touch of decadence, our Chocolate Chunk Cashew and Peanut Butter Cookies are a match made in heaven. The rich chocolate chunks elevate the cookies to a new level of indulgence.
For those who enjoy a hint of spice, our Spicy Cashew and Peanut Butter Cookies pack a delightful kick. The subtle heat dances on your tongue, creating a captivating contrast to the creamy nut butter. And if you're a fan of salty-sweet combinations, our Sea Salt Cashew and Peanut Butter Cookies are a must-try. The sprinkle of sea salt adds a savory touch that perfectly complements the sweetness of the cookie.
Each recipe is meticulously crafted to ensure a gluten-free experience without compromising on taste or texture. With simple, easy-to-follow instructions, you can whip up a batch of these cookies in no time. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed for success. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
CASHEW BUTTER COOKIES
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 19m
Yield 20 cookies
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork., Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
PERFECT CASHEW AND PEANUT BUTTER GLUTEN FREE COOKIES
I found this on all recipes.com submitted by Catherine. To quote what she wrote about them "A healthy, gluten-free, slightly crunchy, PB style cookie. Not distinguishable from gluten-containing cookies at all!!!" My husband who is a gluten casien lover loved these cookies he couldn't tell the difference and he even asked me why I was allowing our son to eat them.
Provided by two happy children
Categories Dessert
Time 18m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 Degrees C).
- In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter.
- In a small bowl combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the peanut butter mixture to form a dough.
- Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 67.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 7.8, Sodium 32, Carbohydrate 12.5, Fiber 0.4, Sugar 8.9, Protein 1.2
Tips:
- Use creamy peanut butter and cashew butter for a smooth texture. If you only have crunchy peanut butter or cashew butter, you can use a food processor to blend it until it is smooth.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. The cookies will continue to cook as they cool, so it's important not to overbake them.
- Let the cookies cool completely before enjoying them. This will help them to set and firm up.
Conclusion:
These cashew and peanut butter gluten-free cookies are a delicious treat that can be enjoyed by people with and without gluten sensitivities. They are easy to make and require just a few simple ingredients. With their chewy texture and slightly sweet flavor, these cookies are sure to be a hit with everyone who tries them.
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