Best 2 Perfect Cake Mix Cupcakes Recipes

**Indulge in a Delightful Journey of Sweetness: Explore a World of Luscious Cupcakes Crafted from Perfect Cake Mix**

Cupcakes, those bite-sized treats that bring joy to any occasion, take center stage in this culinary adventure. This article presents a delightful collection of cupcake recipes, each one a symphony of flavors and textures, all stemming from the convenience of a perfect cake mix. From classic vanilla to decadent chocolate, zesty lemon to vibrant red velvet, these recipes cater to every taste preference. Whether you're a seasoned baker or just starting your culinary journey, these recipes promise to guide you towards cupcake perfection. With step-by-step instructions, helpful tips, and mouthwatering images, you'll be whipping up these delightful creations in no time. So, prepare your baking arsenal and embark on a delectable expedition into the world of perfect cake mix cupcakes.

**Vanilla Cupcakes:** A timeless classic, these cupcakes are the epitome of simplicity and elegance. With a tender crumb and a delicate vanilla flavor, they provide the perfect canvas for your favorite frosting or toppings.

**Chocolate Cupcakes:** Indulge in the rich, decadent decadence of chocolate cupcakes. These moist and fluffy treats are a chocolate lover's dream, offering an intense cocoa flavor that will satisfy any sweet tooth.

**Lemon Cupcakes:** Experience the bright and refreshing zest of lemon cupcakes. Their tangy and sweet flavor profile is perfect for those who crave a burst of citrusy goodness.

**Red Velvet Cupcakes:** Dive into the vibrant allure of red velvet cupcakes. These velvety smooth cupcakes possess a deep red color and a subtle cocoa flavor, making them a stunning addition to any celebration.

Let's cook with our recipes!

PERFECT CAKE-MIX CUPCAKES

Perfect Cake-Mix Cupcakes image

This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.-Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 package white cake mix (regular size)
1 cup buttermilk
4 eggs
1/3 cup canola oil

Steps:

In a large bowl, combine all ingredients. Beat on low speed until moistened; increase speed to high and beat 2 minutes longer., Spoon half of the batter into a large resealable plastic bag; cut a 1/4-in. hole in corner of bag. Fill paper-lined muffin cups two-thirds full. Repeat with the remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.

Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

PERFECT CAKE-MIX CUPCAKES

Perfect Cake-Mix Cupcakes image

This recipe is from the book "Hello, Cupcake!" by Karen Tack and Alan Richardson. You may have seen this pair on Paula Deen's cooking show. They did not merely frost their cupcakes, they decorated 3 of them to look like a Thanksgiving dinner: the turkey, the mashed potatoes and gravy, and the carrots and peas. They commented at the time that they always use buttermilk rather than the water called for on the box, to give their cupcakes a fresher, more homemade flavor. They also used more eggs than called for on the box to give the cupcakes a firmer structure that can stand up to more decorating without tearing. Cupcakes made this way may be made a day ahead as they stay moist if wrapped in plastic. They also suggested that you use cake mixes for cupcakes that do not have pudding in the mix and avoid lighter cake mixes (such as angel food) which would not hold up when decorated. Using these hints, they baked cupcakes that Paula Deen just raved over!!

Provided by Lorraine of AZ

Categories Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) cake mix, no pudding in mix (French vanilla, devil's food, or yellow)
1 cup buttermilk
1/3 cup vegetable oil (or the amount called for on the box)
4 large eggs (in place of the number called for on the box)

Steps:

Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners.
Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified (the box will call for more water than the amount of buttermilk that you are using), using the amount of oil that is called for, and adding the 4 eggs. Beat with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer.
Spoon half of the batter into a ziplock bag. Snip a 1/4-inch corner from the bag and fill the paper liners two-thirds full (be sure the liners are filled equally). Repeat with the remaining batter. Bake until golden and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove the cupcakes from the baking pans, place on a wire rack and allow to cool completely. When cool, frost the cupcakes, then decorate as you please.

Nutrition Facts : Calories 135.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 35.7, Sodium 166.7, Carbohydrate 17.5, Fiber 0.2, Sugar 12.4, Protein 2.4

Tips:

Use the right cake mix: Not all cake mixes are created equal. For the best results, use a cake mix that is specifically designed for cupcakes. This type of cake mix will typically contain more leavening agents, which will help your cupcakes rise properly.
Follow the package directions carefully: Each cake mix is different, so it's important to follow the package directions carefully. This includes using the correct amount of water or milk, eggs, and oil. If you don't follow the directions, your cupcakes may not turn out properly.
Don't overmix the batter: Overmixing the batter will make your cupcakes tough. Mix the batter just until the ingredients are combined.
Fill the cupcake liners halfway: When you fill the cupcake liners, only fill them halfway. This will allow the cupcakes to rise properly without overflowing.
Bake the cupcakes at the correct temperature: The temperature of your oven can also affect the outcome of your cupcakes. Make sure to preheat your oven to the correct temperature before baking the cupcakes.
Don't overbake the cupcakes: Overbaking the cupcakes will make them dry and crumbly. Bake the cupcakes for the amount of time specified in the recipe, or until a toothpick inserted into the center of a cupcake comes out clean.

Conclusion:

With these tips in mind, you'll be able to make perfect cake mix cupcakes every time. These cupcakes are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for parties, bake sales, or simply as a sweet snack. So next time you're craving a cupcake, reach for a cake mix and give this recipe a try.