Best 3 Perfect Caesar Salad Recipes
**Indulge in the Classic Caesar Salad: A Symphony of Simplicity and Flavor**
Relish in the timeless allure of the Caesar salad, a culinary masterpiece that has captivated taste buds for generations. This iconic dish, with its crisp romaine lettuce, savory croutons, and creamy homemade dressing, embodies simplicity at its finest. Join us on a culinary journey as we explore this classic recipe, along with exciting variations that elevate the salad to new heights. From the traditional to the contemporary, discover the versatility of the Caesar salad and let your taste buds embark on an unforgettable adventure.
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PERFECT CAESAR SALAD
If you don't have a large wooden bowl, the garlic and salt can be mashed into a paste on a cutting board using the side of a chef's knife.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 3h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Submerge romaine leaves in a large bowl of ice water for 10 minutes. Then thoroughly dry in a salad spinner or colander, and place in a single layer on a paper towel-lined dish cloth. Roll up cloth; refrigerate until lettuce is crisp and completely dry (any water clinging to leaves may cause the dressing to break), at least 2 hours and up to 2 days.
- Place garlic in a large wooden bowl, add 1/4 teaspoon salt, and mash to a paste with a fork. Transfer half of paste to a rimmed baking sheet; set bowl aside. With the fork, stir butter and 2 tablespoons oil into garlic paste on sheet. Toss with bread cubes to evenly coat. Sprinkle with 1/4 cup cheese, season with salt and pepper, and toss again to evenly coat. Spread into a single layer. Bake, stirring halfway through, until crisp and golden, 12 to 15 minutes. Let cool to room temperature on sheet.
- Add anchovies to bowl with garlic paste and mash to a paste with a fork. Whisk in lemon juice, Worcestershire, Dijon, and egg yolk. Season with 1/4 teaspoon each salt and pepper. Slowly add remaining 1/3 cup oil in a thin stream, whisking constantly. Add lettuce and toss to evenly coat, then toss with remaining 3/4 cup cheese and croutons. Serve immediately.
PERFECT CAESAR SALAD
The dressing in this recipe is what it's all about! Any substitutions will definitely have an effect on this one, so I encourage you to follow the recipe as close as you can. Do not drain the anchovies. Use the whole can, liquid included. If you like Caesar Salad, you'll love this!
Provided by Axe1678
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash lettuce and spin to dry or towel dry.
- In a large bowl, combine oil, vinegar, worcestershire sauce, salt, mustard, garlic and lemon juice.
- Whisk until blended.
- Coddle the egg by boiling a cup or 2 of water. Gently drop in the egg and let stand for 1 minute. Remove and let cool.
- Once cooled, crack the egg and add all of it to the dressing and whisk until thoroughly combined.
- Mash the anchovies and add (including the liquid from the can) to the dressing.
- Place torn lettuce leaves in a large bowl. Pour dressing over top and lightly toss.
- Add the grated cheese, croutons and fresh black pepper and serve immediately.
Tips:
- Use fresh romaine lettuce. This will give your salad the best flavor and texture.
- Wash the lettuce thoroughly. This will remove any dirt or debris.
- Dry the lettuce thoroughly. This will prevent the dressing from becoming watery.
- Use a good quality Caesar dressing. This is the key to a great Caesar salad.
- Make your own Caesar dressing if you can. It's easy to do and tastes much better than store-bought dressing.
- Add some croutons for a crunchy texture. You can make your own croutons or use store-bought croutons.
- Add some Parmesan cheese for a salty, nutty flavor.
- Serve the salad immediately. Caesar salad is best when it's fresh.
Conclusion:
Caesar salad is a classic dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it simple or loaded with toppings, Caesar salad is sure to please everyone at your table.
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