Best 3 Perfect Buttermilk Pie Recipes
Indulge in the velvety smoothness and tangy delight of Buttermilk Pie, a Southern classic that captivates taste buds with its creamy filling nestled in a flaky, buttery crust. This iconic dessert offers a symphony of flavors and textures, making it a perfect ending to any meal. Whether you prefer a traditional buttermilk pie with its subtle tang, a chocolate buttermilk pie with its rich, decadent filling, or a luscious blueberry buttermilk pie bursting with juicy berries, this article has a recipe for every palate. Embark on a culinary journey as we explore the secrets behind this beloved pie, providing step-by-step instructions, helpful tips, and variations to suit your preferences. Get ready to impress your loved ones with this timeless dessert that evokes both nostalgia and pure joy.
Here are our top 3 tried and tested recipes!
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
PERFECT BUTTERMILK PIE
Make and share this Perfect Buttermilk Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Add egg yolks and beat well.
- Add flour, salt, lemon juice and rind; mix thoroughly.
- Add buttermilk and mix well.
- Fold in beaten egg whites.
- Pour filling into crust and bake for 10 minutes at 450 degrees.
- Lower heat to 350 degrees and continue baking 40 minutes.
- May need to cover crust edges with foil it starts to get too brown.
Nutrition Facts : Calories 284.5, Fat 14, SaturatedFat 6.7, Cholesterol 93, Sodium 266.4, Carbohydrate 35.8, Fiber 0.3, Sugar 27.4, Protein 5
BUTTERMILK PIE
This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
- Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.
Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g
Tips:
- Use high-quality buttermilk. This will give your pie a richer flavor.
- Make sure your butter is cold before you start making the pie crust. This will help prevent the crust from becoming tough.
- Don't overwork the pie dough. Overworking the dough will make it tough.
- Chill the pie dough for at least 30 minutes before rolling it out. This will make it easier to work with and will help prevent the crust from shrinking.
- Use a sharp knife to cut the butter into the flour. This will help create a flaky crust.
- Don't over-mix the pie filling. Over-mixing the filling will make it tough.
- Bake the pie until the crust is golden brown and the filling is set. This will take about 1 hour and 15 minutes.
- Let the pie cool completely before serving. This will allow the filling to firm up.
Conclusion:
Buttermilk pie is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit at your next gathering.
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