Best 4 Perfect Brown Rice Saveur Recipes
**Savor the Nutty Goodness of Perfect Brown Rice: A Culinary Journey through Three Unique Recipes**
Indulge in the delightful world of brown rice, a whole-grain treasure that boasts a symphony of flavors and textures. Unlock the secrets of creating perfectly cooked brown rice with three distinct recipes, each offering a unique culinary experience. Embark on a journey where fluffy grains meet aromatic herbs, zesty citrus, and the warmth of toasted nuts. Discover the versatility of brown rice as it transforms into a hearty pilaf, a refreshing salad, and a delectable side dish that complements any meal. Prepare to elevate your taste buds and embrace the wholesome goodness of brown rice, a nutritious and flavorful addition to your culinary repertoire.
**Recipe 1: Brown Rice Pilaf with Roasted Vegetables**
This recipe blends the earthy flavor of brown rice with a medley of roasted vegetables, creating a harmonious symphony of flavors and textures. Colorful bell peppers, crisp broccoli florets, and tender carrots add a vibrant touch to the fluffy rice, while a blend of herbs and spices infuses every bite with warmth and aroma.
**Recipe 2: Brown Rice Salad with Citrus Dressing**
Experience a burst of freshness with this vibrant brown rice salad. Succulent oranges and tangy grapefruit segments mingle with the nutty rice, creating a delightful contrast in flavors. Crisp celery and red onion add a refreshing crunch, while a zesty citrus dressing brings it all together, leaving your palate invigorated and wanting more.
**Recipe 3: Toasted Brown Rice with Almonds and Herbs**
Discover the nutty delight of toasted brown rice in this simple yet captivating recipe. Whole almonds add a satisfying crunch, while fresh herbs like parsley and cilantro infuse every bite with aromatic bliss. A touch of olive oil and a sprinkle of salt and pepper harmonize the flavors, resulting in a versatile side dish that complements grilled meats, roasted vegetables, and flavorful stews.
PERFECT BROWN RICE
Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
MASTER RECIPE: BROWN RICE
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
PERFECT BASIC BROWN RICE
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.
Provided by PanNan
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the starch off the rice in a strainer under cold water for 30 seconds.
- Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
- Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
- Pour the rice into a strainer over the sink and drain for 10 seconds.
- Return the rice to the same pot, off the heat.
- Cover immediately and set aside for 10 minutes (this is the steaming part).
- Uncover, fluff with a fork, and season with salt.
NUTTY BROWN RICE
Provided by Andrea Albin
Categories Nut Side Christmas Thanksgiving Quick & Easy Dinner Christmas Eve Brown Rice Nutmeg Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve.
- Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
- Add rice and nutmeg to skillet and toss to coat.
Tips:
- Use the right rice-to-water ratio. For perfect brown rice, use a 1:1.5 ratio of rice to water.
- Rinse the rice before cooking. This removes excess starch and helps prevent the rice from becoming sticky.
- Bring the water to a boil before adding the rice. This helps to ensure that the rice cooks evenly.
- Reduce the heat to low and simmer for 45 minutes. Do not stir the rice while it is cooking.
- Let the rice rest for 5 minutes before serving. This allows the rice to absorb all of the water and become fluffy.
- Fluff the rice with a fork before serving. This helps to separate the grains and make the rice light and airy.
Conclusion:
By following these tips, you can cook perfect brown rice every time. Brown rice is a healthy and delicious whole grain that is a great addition to any meal. It is a good source of fiber, protein, and vitamins and minerals. Brown rice can be used in a variety of dishes, from simple side dishes to hearty main courses. So next time you're looking for a healthy and delicious grain to add to your meal, reach for brown rice.
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