Best 2 Perfect Brown Gravy Recipes

Dive into the delectable world of brown gravy, a culinary masterpiece that elevates any dish with its rich, savory flavors. From the classic brown gravy made with roasted chicken drippings to the vegan mushroom gravy packed with umami, this article presents a diverse collection of gravy recipes sure to tantalize your taste buds. Whether you're a seasoned cook or just starting your kitchen adventures, our detailed instructions and expert tips will guide you through the process of creating the perfect brown gravy. Discover the secrets of enhancing your gravy's flavor with herbs, spices, and secret ingredients, and learn how to troubleshoot common gravy problems. Unleash your culinary creativity and explore the endless possibilities of brown gravy, the ultimate companion to your favorite dishes.

Here are our top 2 tried and tested recipes!

PERFECT CHICKEN FRIED STEAK WITH CLASSIC BROWN GRAVY

Perfect Chicken Fried Steak With Classic Brown Gravy image

Make and share this Perfect Chicken Fried Steak With Classic Brown Gravy recipe from Food.com.

Provided by dogsinatub

Categories Steak

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 cubed round steaks (you can always use a better cut of beef if you so choose)
2 cups flour
2 eggs
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
salt and pepper
1/2 large onion, diced
4 tablespoons butter (1/2 stick)
4 tablespoons flour
2 cups beef stock
1/4 cup cream
salt and pepper

Steps:

salt and pepper both sides of the meat. mix flour, thyme, garlic powder, onion powder and coat both sides of each steak with flour mixture. now dip each steak in egg wash on both sides. finally put back in flour mixture on both sides again. fry in 350 degree oil browned on each side. you can either pan fry with or deep fry. it's your choice. both methods turn out fantastic! fry until deep golden brown. let rest for a few moments on a paper towel.
for the gravy -.
brown onion in butter until caramelized. add flour and whisk for a few minutes until rawness is out of flour. now add beef stock and whisk until it starts to thicken up. simmer for 10 minutes. add cream and mix throughout and pour over chicken fried steaks and enjoy. this is an excellent recipe and i think you'll agree.
***if you want to have more of a traditional white pepper gravy, use whole milk instead of beef stock. still add the cream and add more pepper.
enjoy!

PERFECT BROWN GRAVY

Perfect Brown Gravy image

Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 ¾ cups water
¼ cup beef drippings
2 packages McCormick® Brown Gravy Mix

Steps:

Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutrition Facts : Calories 37.3 calories, Carbohydrate 3.1 g, Cholesterol 8.7 mg, Fat 0.9 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 354.7 mg

Tips:

Use a well-browned roux: A dark roux will give your gravy a richer, more flavorful taste. To make a roux, simply heat equal parts butter and flour in a saucepan over medium heat, stirring constantly until the mixture is a deep brown color.
Use beef broth or stock: Beef broth or stock is the best liquid to use for brown gravy. It will give your gravy a rich, beefy flavor. If you don't have beef broth or stock, you can use water, but your gravy will be less flavorful.
Add seasonings to taste: Once you've added the beef broth or stock, season your gravy to taste with salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as thyme, rosemary, or sage.
Simmer for at least 30 minutes: The longer you simmer your gravy, the more flavorful it will be. Simmer your gravy for at least 30 minutes, or up to an hour, stirring occasionally.
Strain your gravy before serving: Straining your gravy will remove any lumps or impurities. You can use a fine-mesh strainer or a cheesecloth-lined colander.

Conclusion:

Brown gravy is a delicious and versatile sauce that can be served with a variety of dishes, such as roasted chicken, mashed potatoes, and vegetables. With just a few simple ingredients and a little bit of time, you can make a perfect brown gravy that will impress your family and friends.